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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | DETERMINATION AND HEALTH RISK OF CONTAMINATION LEVELS OF SELECTED HEAVY METALS IN DIFFERENT BRANDS OF CANNED FISH PRODUCTS SOLD IN YENAGOA, BAYELSA STATE, NIGERIA |
| Authors Name: | Markmanuel, Douye P , Amos-Tautua, Bamidele M.W , Erepamowei Young |
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IJNRD_204700
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| Published Paper Id: | IJNRD2309235 |
| Published In: | Volume 8 Issue 9, September-2023 |
| DOI: | |
| Abstract: | A total of five brands of canned Sardines (Costa, Titus, Tropical sun, Mega and Sarah) and Mackerels (Costa, Supergold, Geisha, Dinor and Estus) were analyzed for contamination levels of Fe, Zn, Cu, Pb, Cd and Ni and the adverse health risk through oral ingestion were assessed. The levels of the metals were analyzed with Atomic Absorption Spectrophotometer (AAS). The concentrations (mg/kg) of the metals were in the range of Fe (5.09 ± 0.06 – 14.45 ± 0.12), Zn (9.48 ± 0.14 -19.09 ± 0.04), Cu (1.52 ± 0.13 – 3.57 ± 0.15), Pb (0.08 ± 0.00 – 1.74 ± 0.02), Cd (0.01 ± 0.00- 0.18 ± 0.00) and Ni (0.12 ± 0.01 – 3.49 ± 0.01). The concentrations of Fe, Zn and Cu were lower than the standard limits of regulatory bodies but, Pb, Cd and Ni were higher than standard limits. The Estimated Daily Intake (EDI) (mg/kg-bw/day) and the non-carcinogenic risk, Target Hazard Quotient (THQ) and Hazard Index (HI) values were within safe limits. The carcinogenic risk analysis, Target Cancer Risk (TCR) revealed that these canned fishes could probably cause cancer if consumed excessively based on Pb, Cd and Ni levels. It is also imperative to note that, Pb was a major risk contributor to the HI values ranging from 11.377% - 66.187%compared to the values in other canned fishes. Therefore, in view of the toxicological profile and the potential risk of these metals (especially Pb, Cd and Ni), and their contamination levels in this study, moderate intake of these canned fishes is advisable |
| Keywords: | Canned fish products, Heavy metals contamination, Carcinogenic and non-carcinogenic |
| Cite Article: | "DETERMINATION AND HEALTH RISK OF CONTAMINATION LEVELS OF SELECTED HEAVY METALS IN DIFFERENT BRANDS OF CANNED FISH PRODUCTS SOLD IN YENAGOA, BAYELSA STATE, NIGERIA", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 9, page no.c301-c311, September 2023, Available :http://www.ijnrd.org/papers/IJNRD2309235.pdf |
| Downloads: | 000118753 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2309235 Registration ID: 204700 Published In: Volume 8 Issue 9, September-2023 DOI (Digital Object Identifier): Page No: c301-c311 Country: Yenagoa,, Bayelsa State, Nigeria Research Area: Physical, Chemical Science and Engineering Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2309235 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2309235 |
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