INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
ASSESSMENT OF DIETARY INTAKE OF HEART FAILURE PATIENT
Chetan kumar1, Dr.Pragati2
1 PhD Scholar, Lalit Narayan Mithila University, Darbhanga Bihar(Chetan.yj24@gmail.com).
2Assistant professor, University Department of Home Science, Lalit Narayan Mithila University, Darbhanga, Bihar.
BACKGROUND: The need for defined diets as part of an overall plan to better patient outcomes and lower the burden of HF on citizens and healthcare systems is underscored by a sense of the central role of food in patients.
OBJECTIVE: To assessed the dietary intake of patients with heart failure.
METHODS: The study sample consisted of 55 male patients and 45 female patients Mean Age (70±3.17) and SD 1.359. The diet of each participant was assessed using 48 hours of dietary recall. Dietary Nutrients include vitamins, minerals, iron, oil, fibers, sodium intake, and fluid intake. Specific dietary goals were based on guidelines.
RESULTS: Mean energy intake was (1761.74±359.46). The mean Protein intake was (33.3±4.52), the Mean Score of BMI was 2.69 while SD was .895 in this present study. The mean sodium intake was 2015.39mg. Patients were following 1-2 liter fluid restriction per day recommended by doctors. Chi-square analysis showed no correlation at P<0.5 (Chi2=11.68, p=.04). The mean score of the patient regarding symptoms was 2.36 and SD was 1.092 in this present study. The mean score of the patient history was 3.18 and SD was 1.66.
CONCLUSION: This study indicates that the dietary quality of the person should be better and should be prescribed a diet plan with the need to adhere to it and even need to be educated about the importance of nutrients and how a healthy balanced diet helps them to reduce the disease progression.
"Assessment of Dietary Intake of Heart Failure Patients", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 9, page no.c236-c247, September-2023, Available :http://www.ijnrd.org/papers/IJNRD2309227.pdf
Downloads:
000118762
ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Facebook Twitter Instagram LinkedIn