Assessment of Dietary Intake of Heart Failure Patients

Registration ID: IJNRD_205586

Published ID: IJNRD2309227

DOI: http://doi.one/10.1729/Journal.36158

CHETAN KUMAR

heart failure, Clinical dietary Intervention, Sodium intake, Dietary Interventions

ASSESSMENT OF DIETARY INTAKE OF HEART FAILURE PATIENT Chetan kumar1, Dr.Pragati2 1 PhD Scholar, Lalit Narayan Mithila University, Darbhanga Bihar(Chetan.yj24@gmail.com). 2Assistant professor, University Department of Home Science, Lalit Narayan Mithila University, Darbhanga, Bihar. BACKGROUND: The need for defined diets as part of an overall plan to better patient outcomes and lower the burden of HF on citizens and healthcare systems is underscored by a sense of the central role of food in patients. OBJECTIVE: To assessed the dietary intake of patients with heart failure. METHODS: The study sample consisted of 55 male patients and 45 female patients Mean Age (70±3.17) and SD 1.359. The diet of each participant was assessed using 48 hours of dietary recall. Dietary Nutrients include vitamins, minerals, iron, oil, fibers, sodium intake, and fluid intake. Specific dietary goals were based on guidelines. RESULTS: Mean energy intake was (1761.74±359.46). The mean Protein intake was (33.3±4.52), the Mean Score of BMI was 2.69 while SD was .895 in this present study. The mean sodium intake was 2015.39mg. Patients were following 1-2 liter fluid restriction per day recommended by doctors. Chi-square analysis showed no correlation at P<0.5 (Chi2=11.68, p=.04). The mean score of the patient regarding symptoms was 2.36 and SD was 1.092 in this present study. The mean score of the patient history was 3.18 and SD was 1.66. CONCLUSION: This study indicates that the dietary quality of the person should be better and should be prescribed a diet plan with the need to adhere to it and even need to be educated about the importance of nutrients and how a healthy balanced diet helps them to reduce the disease progression.

Published Paper   E-Certificate

CHETAN KUMAR (September-2023). Assessment of Dietary Intake of Heart Failure Patients. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(9), c236-c247. http://doi.one/10.1729/Journal.36158

Volume 8 Issue 9, September-2023

Pages : c236-c247

Paper Reg. ID: IJNRD_205586

Published Paper Id: IJNRD2309227

Downloads: 000121979

Research Area: Health Science 

Country: PATNA , BIHAR, India

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Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2309227

Crossref DOI: http://doi.one/10.1729/Journal.36158

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

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