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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | WOMEN AND TRADITIONAL BEVERAGE INDUSTRY: A STUDY OF THE PROCESSES OF BURUKUTU PRODUCTION IN INYE, NORTH CENTRAL NIGERIA 1960-2015 |
| Authors Name: | EZEOGUERI-OYEWOLE ANNE NNENNA |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_205348
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| Published Paper Id: | IJNRD2309168 |
| Published In: | Volume 8 Issue 9, September-2023 |
| DOI: | |
| Abstract: | Burukutu is one of the major beverages in north central Nigeria. Research has shown that it is as old as the people. It is the only alcoholic beverage that existed in Igala land before the introduction of other drinks such as Ogogoro which came from the South-South. It is used in prestigious occasions and it accords high respect in anywhere it was served. Unlike the modern alcoholic drinks which have dangerous and negative side effects, burukutu has no such thing. Instead, it is medicinal, and has in fact financially empowered the women to be buoyant and independent. This paper aims at showcasing womens role in the production process of burukuru; a local beverage as the health benefits of burukutu drink in Inye have not been extensively studied and researched. It also reveals the importance of this beverage. The paper adopts the historical method in sourcing for materials- primary and secondary sources. Primary sources such as oral interviews were judiciously used where the women involved in its production were interviewed. The Secondary sources used in this work include journals, articles, texts, magazines etc. It was observed that burukutu is not only a local beverage but also serves as a blood tonic, energy drink, power booster and also enriched the producers. The study also notes that excessive consumption of this beverage can cause liver damage, high blood pressure and other health hazards. In conclusion, although burukutu has financially empowered its producers and sellers, its health benefits are as well valued by the consumers. This work examines the processes involved in brewing burukutu in Inye from 1960 2016 as it documents the medical, economic, social and cultural impacts of burukutu in Inye. |
| Keywords: | Inye people, burukutu, economic impact, medicinal impact |
| Cite Article: | "WOMEN AND TRADITIONAL BEVERAGE INDUSTRY: A STUDY OF THE PROCESSES OF BURUKUTU PRODUCTION IN INYE, NORTH CENTRAL NIGERIA 1960-2015", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 9, page no.b610-b617, September-2023, Available :http://www.ijnrd.org/papers/IJNRD2309168.pdf |
| Downloads: | 000118754 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2309168 Registration ID: 205348 Published In: Volume 8 Issue 9, September-2023 DOI (Digital Object Identifier): Page No: b610-b617 Country: ANYIGBA, KOGI STATE, Nigeria Research Area: Arts Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2309168 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2309168 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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