INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Indian cuisine is characterized by a wide range of flavors, ingredients, and cooking styles (Narayan,U.1995) reflecting the country's diverse cultural heritage and regional variations. In recent years, there has been growing interest in the nutritional, health, and cultural aspects of Indian food, resulting in a proliferation of research studies in the field (Sen, C. T.2004). This review paper summarizes and analyzes 20 recent research papers related to Indian food, covering topics such as ingredient analysis, health benefits, cultural significance, and sustainability. The review aims to identify the major trends, challenges, and opportunities in Indian food research and to provide insights for future studies.
Keywords:
Indian Food ,flavors ,ingredient ,cooking ,cultural heritage, Challenges Opportunities
Cite Article:
"A Review of Research on Indian Food: Trends, Challenges and Opportunities", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 4, page no.d685-d691, April-2023, Available :http://www.ijnrd.org/papers/IJNRD2304394.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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