INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
Human nutrition science has moved from a focus in the prevention of nutrient deficiencies to an emphasis on health maintenance and reduce the risk of chronic diseases. Fruits have formed an essential dietary suppliments since early times, providing nutritionally valuable components. The most significant contribution that fruit makes to our diet is by the way of vitamins, being rich in both ascrobic acid, Beta carotene( precursor of vitamin A). Fruits have high content of water and contain various minerals like sodium, potassium, iron and other elements in small amount. On the other hand herbs have played an important role in man’s life. Spices are termed with magical powers probably due to medical value. The Juice is prepared by blending pineapple juice with Amla juice, Aloe Vera juice, Honey, Lemon juice, Mint juice, Ginger juice and common salt. Mature and ripe fruit were selected subjected to washing, sorting and trimming followed by peeling, juice extraction and straining. Pineapple juice was taken addition of Aloe Vera, Amla, Lemon, Ginger and Mint juice was done. Then honey and common salt were added and mixing of the ingredients was done. Then straining of the blended juice was done with the help of muslin cloth to remove suspended particles present. Then bottling and capping of bottles was followed by pasteurization
(65'C for 15minutes) Cooling was done, Bottles were sealed labelled and storage of juice done at 5 – 6’C
Keywords:
Blending, Sorting, Extraction, Pasteurization.
Cite Article:
"Preparation And Standardization of Herbal Fruit Juice ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 4, page no.108-113, April-2022, Available :http://www.ijnrd.org/papers/IJNRD2204012.pdf
Downloads:
000118748
ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Facebook Twitter Instagram LinkedIn