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IJNRD
INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
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Impact Factor : 8.76

Issue per Year : 12

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Paper Title: Preparation And Standardization of Herbal Fruit Juice
Authors Name: Deepika Nanda , Shivani Sawhney , Priya Gupta
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IJNRD_180825
Published Paper Id: IJNRD2204012
Published In: Volume 7 Issue 4, April-2022
DOI: http://doi.one/10.1729/Journal.29813
Abstract: Human nutrition science has moved from a focus in the prevention of nutrient deficiencies to an emphasis on health maintenance and reduce the risk of chronic diseases. Fruits have formed an essential dietary suppliments since early times, providing nutritionally valuable components. The most significant contribution that fruit makes to our diet is by the way of vitamins, being rich in both ascrobic acid, Beta carotene( precursor of vitamin A). Fruits have high content of water and contain various minerals like sodium, potassium, iron and other elements in small amount. On the other hand herbs have played an important role in man’s life. Spices are termed with magical powers probably due to medical value. The Juice is prepared by blending pineapple juice with Amla juice, Aloe Vera juice, Honey, Lemon juice, Mint juice, Ginger juice and common salt. Mature and ripe fruit were selected subjected to washing, sorting and trimming followed by peeling, juice extraction and straining. Pineapple juice was taken addition of Aloe Vera, Amla, Lemon, Ginger and Mint juice was done. Then honey and common salt were added and mixing of the ingredients was done. Then straining of the blended juice was done with the help of muslin cloth to remove suspended particles present. Then bottling and capping of bottles was followed by pasteurization (65'C for 15minutes) Cooling was done, Bottles were sealed labelled and storage of juice done at 5 – 6’C
Keywords: Blending, Sorting, Extraction, Pasteurization.
Cite Article: "Preparation And Standardization of Herbal Fruit Juice ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.7, Issue 4, page no.108-113, April-2022, Available :http://www.ijnrd.org/papers/IJNRD2204012.pdf
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ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID:IJNRD2204012
Registration ID: 180825
Published In: Volume 7 Issue 4, April-2022
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.29813
Page No: 108-113
Country: -, -, -
Research Area: Engineering
Publisher : IJ Publication
Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2204012
Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2204012
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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