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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Determination of biopreservative effects of bacteriocin on sugarcane juice isolated from lactic acid bacteria. |
| Authors Name: | Padmaja Rai , Dr. Alka Saxena , Azra Khatoon |
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| Author Reg. ID: |
IJNRD_180169
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| Published Paper Id: | IJNRD1810009 |
| Published In: | Volume 3 Issue 10, October-2018 |
| DOI: | |
| Abstract: | Biopreservation in food and juices, has become a topic of major concern in recent years.The aim of the study was to isolate, identify and characterize bacteriocin producing Lactic acid bacteria (LAB) from different foods products like curd, cheese, tomato & chicken and to exploit their potential as biopreservatives in sugarcane juice. The Lactobacillus strains screened for their bacteriocin producing ability by performing antimicrobial properties against gram positive and gram negative pathogens such as S.aureus, E.coli & P.aeruginosa. Out of ninteen isolates, only isolate no 2, 3, 6, 16 and 18 were selected on the basis of microscopic and biochemical characterization. PCR sequencencing of bacterial isolates shows high similarity with reference isolates of L.plantarum. Sugarcane juice was found to be shown bioprservative efficiency upto 48 hrs using 5% CFS of bacteriocin as a bioprservative. Bacteriocinogenic lactic acid bacteria and their isolated bacteriocins are considered safe additives useful to control the frequent development of pathogens and spoiling microorganisms in foods and juices. These substances in appropriate concentrations may be hurdle factor for increasing the shelf life of minimal processed foods. |
| Keywords: | Bacteriocin, Lactic acid bacteria, Biopreservation. |
| Cite Article: | "Determination of biopreservative effects of bacteriocin on sugarcane juice isolated from lactic acid bacteria.", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.3, Issue 10, page no.29-34, October-2018, Available :http://www.ijnrd.org/papers/IJNRD1810009.pdf |
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| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD1810009 Registration ID: 180169 Published In: Volume 3 Issue 10, October-2018 DOI (Digital Object Identifier): Page No: 29-34 Country: Lucknow, Uttae Pradesh, India Research Area: Biological Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD1810009 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD1810009 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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