Paper Title

SONIC SEASONING: THE AUDIOTORY, GUSTATORY, SENSORY RELATIONSHIP

Article Identifiers

Registration ID: IJNRD_225707

Published ID: IJNRDC001038

DOI: Click Here to Get

Authors

Harsha Padwal , Sakshi Parekh , Janhavi Pawar

Keywords

Psychological Effect, Auditory Stimuli, Gustatory relation, Sensory relation, Crisp, Crunchy food.

Abstract

This study investigates the impact of consuming specific crunchy food items on the auditory systems of humans. Entitled "SONIC SEASONING: Exploring the Relationship Between Taste and Crunchiness," the research delves into the intricate interplay between auditory stimuli and gustatory sensations, particularly how sounds associated with crunchy foods influence human taste perception. The investigation elucidates the manifold ways in which sound can modulate our sense of taste, elucidating how the auditory experience can significantly augment the overall dining experience. Foods characterized by a crunchy texture, such as crisps, possess the capacity to influence flavour perception by engaging multiple sensory modalities. This phenomenon, known as "cross-modal" interaction, elucidates how sound impacts taste perception, leading to an enhanced appreciation of crunchy fare. Empirical findings from surveys reveal a discernible shift in taste perception favouring crunchy textures over softer alternatives, substantiating the concept of "audio-visual cross-modal perception" within gastronomy. Psychologically, a louder and more pronounced crunch is associated with perceptions of freshness and crispiness, thereby influencing perceived food quality and palatability. Survey results indicate that individuals aged 10 to 49 years, who exhibit a predilection for crunchy chips, experience heightened satisfaction during consumption, influenced by factors encompassing texture, psychology, taste, aroma, cognitive processes, and digestive responses.

How To Cite (APA)

Harsha Padwal, Sakshi Parekh, & Janhavi Pawar (May-2024). SONIC SEASONING: THE AUDIOTORY, GUSTATORY, SENSORY RELATIONSHIP. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 9(5), 260-262. https://ijnrd.org/papers/IJNRDC001038.pdf

Issue

Volume 9 Issue 5, May-2024

Pages : 260-262

Other Publication Details

Paper Reg. ID: IJNRD_225707

Published Paper Id: IJNRDC001038

Downloads: 000121987

Research Area: Engineering

Country: -, -, India

Published Paper PDF: https://ijnrd.org/papers/IJNRDC001038.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRDC001038

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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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Call For Paper - Volume 10 | Issue 10 | October 2025

IJNRD is a Scholarly Open Access, Peer-reviewed, and Refereed Journal with a High Impact Factor of 8.76 (calculated by Google Scholar & Semantic Scholar | AI-Powered Research Tool). It is a Multidisciplinary, Monthly, Low-Cost Journal that follows UGC CARE 2025 Peer-Reviewed Journal Policy norms, Scopus journal standards, and Transparent Peer Review practices to ensure quality and credibility. IJNRD provides indexing in all major databases & metadata repositories, a citation generator, and Digital Object Identifier (DOI) for every published article with full open-access visibility.

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Paper Submission Open For: October 2025

Current Issue: Volume 10 | Issue 10 | October 2025

Impact Factor: 8.76

Last Date for Paper Submission: Till 31-Oct-2025

Notification of Review Result: Within 1-2 Days after Submitting paper.

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