Paper Title
DEVELOPMENT AND CHARACTERIZATION OF PROTEIN RICH MILK BASED BEVERAGE AS A MEAL REPLACEMENT DRINK
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Registration ID: IJNRD_322960
Published ID: IJNRD2604148
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Keywords
meal replacement, protein, skim milk, MCC, MPC, sedimentation, dietary fiber
Abstract
A meal replacement is a formulated food or beverage designed to substitute a regular meal while providing balanced amounts of essential nutrients such as proteins, carbohydrates, fats, vitamins, and minerals. Increasing busy lifestyles have created a growing demand for convenient and nutritionally balanced foods. This study aimed to develop and characterize a protein-rich milk-based ready-to-drink beverage as a balanced meal replacement. The beverage was prepared using skim milk, milk protein concentrate (MPC), and micellar casein concentrate (MCC) with added dietary fiber, stabilizers, and sweeteners. MCC contains about 80–90%, MPC contains around 70–85% protein, and skim milk contains approximately 3.3–3.5% protein. The research method used an experiment using a completely randomized design, Four base formulation trials were conducted, and Trial 4 (65% skim milk, 10% MPC, and 4% MCC) showed lower sedimentation and improved mouthfeel, making it the optimized formulation. Flavour optimization using lychee and ginger flavor showed that Trial 2 (4% lychee pulp) achieved the highest overall acceptability score (4.2), providing a balanced fruity flavour and mild ginger warmth. The optimized beverage exhibited physicochemical properties of pH 6.65 ± 0.01, Brix 16.2 ± 0.2, titratable acidity 0.15± 0.01%, sedimentation index 1.2 ± 0.04%, dietary fiber 1.8 ± 0.1g/100ml, with a nutritional composition of protein 12.74g/100 mL, fat 4.02g/100 ml, and carbohydrates 10g/100 ml. Based on the microbiological results, Trial 2 revealed a shelf-life of 14 days under refrigerated storage. The developed beverage showed good nutritional composition, sensory acceptance, stability provides approximately 24 g protein per 200 mL serving, meeting about 40% of the recommended daily protein intake.
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How To Cite (APA)
Ashima Fathima & P. Preetha Rahael (April-2026). DEVELOPMENT AND CHARACTERIZATION OF PROTEIN RICH MILK BASED BEVERAGE AS A MEAL REPLACEMENT DRINK . INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 11(4), b359-b365. https://ijnrd.org/papers/IJNRD2604148.pdf
Issue
Volume 11 Issue 4, April-2026
Pages : b359-b365
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Paper Reg. ID: IJNRD_322960
Published Paper Id: IJNRD2604148
Research Area: Other area not in list
Author Type: Indian Author
Country: Marayoor/Idukki, Kerala, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2604148.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2604148
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