A comparative study to assess the Level of knowledge and attitude regarding dietary habits among hosteller students and day scholars in the selected college of Delhi.

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Published ID: IJNRD2604007

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Dilpreet Kaur, Ms. Arshdeep

awareness , healthy dietary practices.

College students often face significant changes in their dietary habits upon entering university life. This thesis aims to compare the knowledge and attitude regarding dietary habits between hostel residents and day scholars aged 18–25 in selected college of Delhi, India. A secondary research methodology was adopted, compiling data from scholarly articles, government/NGO reports, and surveys. Key findings indicate notable differences: hostel residents generally exhibit poorer dietary practices – such as higher rates of meal skipping and greater reliance on fast foods – whereas day scholars benefit from home-cooked meals and slightly better dietary diversity. Knowledge about balanced diets was suboptimal in both groups, though day scholars showed marginally better awareness in some studies. Attitudinal factors like convenience, taste, and peer influence strongly impacted hostel students’ food choices, while day scholars’ choices were more influenced by family and routine. Methodology: Data from previous quantitative studies were pooled and compared, and statistical observations (percentages, mean differences, significance levels) were synthesized to highlight contrasts. Conclusion The results showed that hosteller students had a better knowledge of dietary habits than day scholar students. When it came to evaluating attitude, however, hosteller students primarily showed a neutral position, reflecting a moderately positive view on dietary habits. Conversely, although the majority of day scholar students exhibited a neutral to positive attitude, a small segment was identified as having a low level of attitude, indicating a reduced concern or awareness regarding healthy dietary practices.

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Dilpreet Kaur & Ms. Arshdeep (April-2026). A comparative study to assess the Level of knowledge and attitude regarding dietary habits among hosteller students and day scholars in the selected college of Delhi.. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 11(4), a56-a83. https://ijnrd.org/papers/IJNRD2604007.pdf

Volume 11 Issue 4, April-2026

Pages : a56-a83

Paper Reg. ID: IJNRD_322790

Published Paper Id: IJNRD2604007

Research Area: Medical Science All

Author Type: Indian Author

Country: Fatehgarh Sahib, Punjab, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2604007.pdf

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