Paper Title
Development and Quality Evaluation of Ready-To-Eat Sausage Fortified With Spinach,Mint and Sumac Extract Powder
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Registration ID: IJNRD_322215
Published ID: IJNRD2603373
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Keywords
Spinach Powder, Mint Powder, Sumac extract Powder, Physio-Chemical Analysis, Total Plate Count Analysis, Sensory Evaluation
Abstract
Ready-to-eat (RTE) meat products are popular due to their convenience, portability, and nutritional benefits. RTE sausages are still limited in the Indian market, creating an opportunity to develop a nutritious and protein-rich snack suitable for modern consumers. Natural plant-based antioxidants are widely used in food products to enhance nutritional value and improve shelf stability. Spinach (Spinacia oleracea) is a nutrient-rich leafy vegetable containing phytonutrients, polyphenols, and natural antioxidants. Mint provides natural pigments and antioxidant activity, while sumac (Rhus coriaria L.) contains bioactive compounds with antioxidant, antibacterial, and natural preservative properties. The present study aimed to develop and evaluate a ready-to-eat chicken sausage fortified with spinach, mint, and sumac extracts in six different formulations. Among them, Trial 6 showed the most desirable results, with 62% moisture, 2.36% ash, 21.9% protein, 8.4% fat, and 5.34% carbohydrate, along with a pH of 5.7. The product also demonstrated good functional properties, including 91.23% cooking yield and 72 % water holding capacity. Based on total plate count analysis at ambient temperature, the product exhibited a shelf life of 14 days. Sensory evaluation indicated good consumer acceptance with an overall score of 7.4, indicating its potential as a convenient and nutritious high-protein snack product.
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How To Cite (APA)
Varalakshmi.R & Ramalakshmi.S (March-2026). Development and Quality Evaluation of Ready-To-Eat Sausage Fortified With Spinach,Mint and Sumac Extract Powder. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 11(3), d551-d556. https://ijnrd.org/papers/IJNRD2603373.pdf
Issue
Volume 11 Issue 3, March-2026
Pages : d551-d556
Other Publication Details
Paper Reg. ID: IJNRD_322215
Published Paper Id: IJNRD2603373
Research Area: Other area not in list
Author Type: Indian Author
Country: Tiruvannamalai, Tamil Nadu, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2603373.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2603373
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