Paper Title
CHARACTERIZATION OF MEDICINAL PROPERTIES IN HERBAL TEA EXTRACTION FROM MEDICINAL PLANT
Article Identifiers
Registration ID: IJNRD_308741
Published ID: IJNRD2508038
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Keywords
Herbal tea, Medicinal plants, Phytochemicals, Antioxidant activity, activity, Anti-inflammatory properties, Plant-based therapeutic beverages, Natural health products.
Abstract
Herbal tea is fundamentally a blend created from the leaves, seeds, and roots of healing plants. The primary value of herbal teas lies in their therapeutic properties, which mainly arise from the phytochemicals and pharmacological traits found in these medicinal plants. This research centers on analyzing the medicinal attributes of Brahmi (Centella asiatica), lemongrass (Cymbopogon citratus), black pepper (Piper nigrum), clove (Syzygium aromaticum), cinnamon (Cinnamomum verum), mint (Mentha spicata), rose (Rosa damascena), cardamom (Elettaria cardamomum), and fennel seeds (Foeniculum vulgare). The aim of the experiment involves evaluating the phytochemicals and measuring key in vivo assays, such as antioxidant and anti-inflammatory effects. Aqueous extracts of the medicinal plants are prepared using established infusion methods. The phytochemical analysis indicates the presence of tannins, alkaloids, saponins, cardiac glycosides, flavonoids, steroids, terpenoids, and proteins. Quantitative assessments revealed considerable amounts of flavonoids, which correlated with substantial antioxidant activity assessed by hydrogen peroxide in a phosphate buffer. At a concentration of 200 µg/mL, the extract demonstrated a 75.5% scavenging effect, highlighting its significant antioxidant capability, likely due to the synergistic effects of phenolic-rich spices. Additionally, quantitative analysis indicated notable levels of tannins, flavonoids, saponins, terpenoids, and proteins, which were linked to prominent anti-inflammatory activity as observed using phosphate buffer and albumin, showing a scavenging activity of 73.6%. The results support the concept that herbal plants in tea can serve as a natural source of health-enhancing compounds, providing possible advantages for well-being and disease prevention. This research offers both a scientific and traditional foundation for creating plant-based therapeutic drinks. The methodology employed in this study with medicinal plants and aqueous extracts is straightforward, quick, and environmentally friendly. Future investigations will further explore cytotoxicity, bioavailability, pharmacokinetics, consistent dosages, and cultural and ethnopharmacological significance.
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How To Cite (APA)
Karthik Reddy C A, Adarsh M, Aneesh S, Naveen R Pattanashetti, & Uday Kumar M (August-2025). CHARACTERIZATION OF MEDICINAL PROPERTIES IN HERBAL TEA EXTRACTION FROM MEDICINAL PLANT. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 10(8), a294-a312. https://ijnrd.org/papers/IJNRD2508038.pdf
Issue
Volume 10 Issue 8, August-2025
Pages : a294-a312
Other Publication Details
Paper Reg. ID: IJNRD_308741
Published Paper Id: IJNRD2508038
Research Area: Biological Science
Author Type: Indian Author
Country: Bangalore North, Karnataka, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2508038.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2508038
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