Paper Title
GARA VISHA AND FOOD ADULTERATION: A COMPARATIVE STUDY OF AYURVEDIC TOXICOLOGY AND MODERN INSIGHTS
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Registration ID: IJNRD_307572
Published ID: IJNRD2506069
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Keywords
Garavisha, Ayurveda, Food Adulteration, Chronic Toxicity.
Abstract
Ayurveda defines Garavisha as a poison, whether toxic or non-toxic, which is created through the combination of two or more substances, forming a dangerous concoction. This hazardous mixture may not pose an immediate threat to life, but the cumulative effect of these substances will lead to severe chronic issues. In the past, the idea was rooted in intentional poisoning through a combination of substances or the inadvertent eating of combinations of food that could potentially harm the body. In today’s world, the definition of Gara Visha has broadened to incorporate numerous toxins stemming from one’s environment and lifestyle. An example would be the consumption of adulterated food. Such food may harbor Gara visha in the form of synthetic colorings, pesticides, preservatives, or any other chemical additives. At first, they are not fatal; in due time, however, the long-term damage brought about when such substances are consumed day after day becomes debilitating. Gara visha, just like these food additives, poisons the body slowly without outwardly seeming to do so. The similarity lies in how these substances can go unnoticed and unappreciated until they’ve already done irreparable damage. Gara visha mimics the basic slow toxicity associated with food adulteration through its subtle attacks on the body. This parallel is noteworthy because it illustrates how ancient Ayurvedic wisdom could be applied to comprehend and address contemporary health threats like food adulteration. Both are slow poisons that gradually affect the system after going unnoticed for a long time. We can also give the holistic health movement more weight and practice dietary vigilance when we acknowledge that contaminated food is the modern-day Gara visha.
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How To Cite (APA)
Dr. Ankita Nautiyal & Dr. Raghvendra Kaushik (June-2025). GARA VISHA AND FOOD ADULTERATION: A COMPARATIVE STUDY OF AYURVEDIC TOXICOLOGY AND MODERN INSIGHTS. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 10(6), a641-a646. https://ijnrd.org/papers/IJNRD2506069.pdf
Issue
Volume 10 Issue 6, June-2025
Pages : a641-a646
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Paper Reg. ID: IJNRD_307572
Published Paper Id: IJNRD2506069
Research Area: Humanities All
Author Type: Indian Author
Country: Dehradun, Uttarakhand, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2506069.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2506069
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