Effect of plant extracts on antimicrobial packaging materials on meat and fish products: A Review

Effect of plant extracts on antimicrobial packaging materials on meat and fish products: A Review

Registration ID: IJNRD_226817

Published ID: IJNRD2408248

DOI: Click Here to Get

Challa Ravi teja

Bio polymers, meat packaging, antioxidants, antimicrobial activity.

A growing number of producers, experts, and consumers are calling for action to address the present issues that agri-food industry was facing due to their increased understanding of environmental sustainability. Food packaging in particular has been found to be associated with plastic waste and food loss. As a result, using different packaging materials and extending the shelf life of food may be a viable solution. Applying various bio-based polymers or bio-polymers made from various materials, such as sustainable or renewable agricultural commodities, to muscle foods has grown in popularity in recent years. The utilization of films incorporated with bioactive compounds in preserving meat and fish products was reviewed briefly in this paper. When added in the right amounts and under the right circumstances, these compounds can improve the sensory and physicochemical qualities of meat products in addition to acting as preservatives. It has been demonstrated that a range of these bio-based products can stop moisture loss, drip, lower lipid oxidation, and improve flavour characteristics. Because of the growing customer demand for more natural products and ecologically responsible packaging, bio-based films or bio-polymers will remain crucial to the food business since they enhance the quality of numerous products, including processed or fresh muscle foods.

Published Paper   E-Certificate

"Effect of plant extracts on antimicrobial packaging materials on meat and fish products: A Review", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.9, Issue 8, page no.c449-c457, August-2024, Available :https://ijnrd.org/papers/IJNRD2408248.pdf

Volume 9 Issue 8, August-2024

Pages : c449-c457

Paper Reg. ID: IJNRD_226817

Published Paper Id: IJNRD2408248

Downloads: 000121197

Research Area: Science & Technology

Country: phagwara, punjab., Punjab, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2408248.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2408248

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJNRD (IJ Publication) Janvi Wave

This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition

Call For Paper - Volume 10 | Issue 8 | August 2025

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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (IJNRD) aims to explore advances in research pertaining to applied, theoretical and experimental Technological studies. The goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in and around the world. IJNRD will provide an opportunity for practitioners and educators of engineering field to exchange research evidence, models of best practice and innovative ideas.

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