Paper Title
A Review article on Herbal Tooth Powder
Article Identifiers
Authors
Miss.Dikole.K.M , Miss.Dahiwade.V.K , Mrs.Jalak.D.G , Miss.Mujawar.P.R , Mr.Kodalkar.B.B
Keywords
Natural Ingredient, ginger, camphor, turmeric, stevia, lemon.
Abstract
Dentifrices are products that are primarily used to maintain oral hygiene, including breath freshness and tooth decay prevention. Throughout the day, oral hygiene can be kept up by using a variety of dentifrices made from both herbal and artificial substances. This review article was done to create a tooth powder that can be used to maintain good oral hygiene and to combat the negative effects of the synthetic components used to create traditional tooth powder. Several natural substances with antibacterial and antiseptic qualities were used to make the toothpowder. Ginger, turmeric, baking soda , camphor, amla powder, stevia powder ,pink Himalayan salt ,lemon are the herbal ingredients which created the perfect tooth powder that can satisfy all the necessary requirements to keep the mouth fresh and to prevent tooth decay caused by germs. To make sure the created tooth powder has all the necessary qualities to be used against dental problems, it was tested for its organoleptic and physical characteristics, including colour, odour, taste, stability. foam ability, and abrasiveness.
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How To Cite (APA)
Miss.Dikole.K.M, Miss.Dahiwade.V.K, Mrs.Jalak.D.G, Miss.Mujawar.P.R, & Mr.Kodalkar.B.B (July-2024). A Review article on Herbal Tooth Powder. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 9(7), c617-c625. https://ijnrd.org/papers/IJNRD2407261.pdf
Issue
Volume 9 Issue 7, July-2024
Pages : c617-c625
Other Publication Details
Paper Reg. ID: IJNRD_224873
Published Paper Id: IJNRD2407261
Downloads: 000121995
Research Area: Pharmacy
Country: satara, Maharashtra, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2407261.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2407261
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition
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