Paper Title
Millets - The Need of Underdeveloped and Developing Countries.
Article Identifiers
Authors
Dr. Omkar A. Katage , Dr. Arun T. Chougule , Dr. Prerna Y. Chougule , Dr. Pradeep B. Patil
Keywords
Millets, Nutritional challenges, Nutrition, Nutri-cereals, Micronutrient deficiency, fiber, gluten.
Abstract
Nowadays developed and developing countries are facing nutritional challenges and deficiency diseases. It is one of the major health issues in front of the central authorities. The citizens of these countries are not able to afford the cost of routine supplements. In search of cost-effective high nutritious value products WHO has arrived at a value of millets in such conditions. Millets are nutria-cereals that contain vitamins, minerals, essential fatty acids, phytochemicals and antioxidants that help to eradicate nutritional deficiency diseases. The millets has various health benefits and are easy to cook. This is because it is gluten-free and a good source of protein, fiber, and micronutrients. This provides multiple benefits to physical and mental health.
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How To Cite (APA)
Dr. Omkar A. Katage , Dr. Arun T. Chougule , Dr. Prerna Y. Chougule, & Dr. Pradeep B. Patil (June-2024). Millets - The Need of Underdeveloped and Developing Countries.. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 9(6), b631-b634. https://ijnrd.org/papers/IJNRD2406164.pdf
Issue
Volume 9 Issue 6, June-2024
Pages : b631-b634
Other Publication Details
Paper Reg. ID: IJNRD_223414
Published Paper Id: IJNRD2406164
Downloads: 000122003
Research Area: Medical Science
Country: Kolhapur, Maharashtra, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2406164.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2406164
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition
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