Paper Title
Novel Formulation and evaluation of health immunity booster capsule ( Prevention of various disease) for Spirulina with Ashwagandha, Beetroot and Apricot
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Registration ID: IJNRD_220699
Published ID: IJNRD2405277
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Keywords
Spirulina , Ashwagandha, Beetroot, Apricot , Immunity Booster etc.
Abstract
In recent times, the importance of maintaining a robust immune system has become increasingly evident. The present study aims to formulate and evaluate a novel health immunity booster capsule leveraging the synergistic effects of Spirulina with Ashwagandha, Beetroot, and Apricot. Spirulina is a blue-green algae, is renowned for its rich nutritional profile, including vitamins, minerals, proteins, and antioxidants, which are pivotal for immune function. Ashwagandha, an adaptogenic herb, has been traditionally used in Ayurveda for its immunomodulatory properties. Beetroot, abundant in vitamins, minerals, and phytochemicals, complements the immune-boosting potential of Spirulina and Ashwagandha. Apricot, a nutrient-dense fruit, adds additional vitamins and antioxidants, enhancing the overall efficacy of the formulation. The formulation process involves carefully selecting and proportionately combining Spirulina powder, Ashwagandha extract, Beetroot extract, and Apricot powder to optimize their synergistic effects. Various parameters such as particle size, bulk density, flow properties, and compressibility are evaluated to ensure the uniformity and stability of the capsule formulation. Additionally, compatibility studies are conducted to assess any potential interactions between the ingredients that may affect the quality and efficacy of the final product. The evaluation of the health immunity booster capsule encompasses both in vitro and in vivo studies. In vitro assays include antioxidant activity assessment using DPPH and ABTS assays to evaluate the scavenging capacity of free radicals, while cell culture studies are conducted to investigate the immunomodulatory effects of the formulation on immune cells such as macrophages and lymphocytes. Furthermore, in vivo studies are performed on animal models to assess the safety, bioavailability, and efficacy of the capsule in enhancing immune response and protecting against various diseases. The results obtained from the formulation and evaluation studies provide valuable insights into the potential health benefits of the Spirulina-based immunity booster capsule. The synergistic combination of Spirulina with Ashwagandha, Beetroot, and Apricot demonstrates promising immune-boosting properties, paving the way for the development of natural and effective strategies for preventing and managing diseases. Future research directions may include clinical trials to validate the efficacy of the capsule in human subjects and explore its therapeutic applications in immunocompromised individuals or those at risk of infectious diseases. In conclusion, the formulation and evaluation of the health immunity booster capsule offer a holistic approach to enhancing immune function and promoting overall health and well-being. By harnessing the power of nature’s ingredients, this novel formulation holds great promise in supporting immune health and combating the challenges posed by various diseases.
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How To Cite (APA)
Sayyad Ajhar Yunus , Gayake Amruta Rajendra , & Dr. Salve Megha T (May-2024). Novel Formulation and evaluation of health immunity booster capsule ( Prevention of various disease) for Spirulina with Ashwagandha, Beetroot and Apricot. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 9(5), c745-c764. https://ijnrd.org/papers/IJNRD2405277.pdf
Issue
Volume 9 Issue 5, May-2024
Pages : c745-c764
Other Publication Details
Paper Reg. ID: IJNRD_220699
Published Paper Id: IJNRD2405277
Research Area: Pharmacy
Author Type: Indian Author
Country: Ahemadnagar, Maharashtra, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2405277.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2405277
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