Paper Title

Harnessing the Nutritional Power of Millets: Formulating and Evaluating Multi-Millet Muffins for Enhanced Quality and Health Benefits.

Article Identifiers

Registration ID: IJNRD_221146

Published ID: IJNRD2405250

DOI: Click Here to Get

Authors

Sakshi Sandeep Vanire , Abhishek Shivaji Mohite , Aditya Manoj Pillai

Keywords

Multi-Millet Muffins, Methods Of Formulation And Processing, Assessment Of Quality, Nutritional Makeup, Advantages For Health, Culinary Creativity

Abstract

In order to create Multi-Millet Muffins utilising finger millet flour, kodo flour, and barnyard flour, the current study was conducted. Individuals now days invest more time and energy to increase their assist by investigating natural health goods and alternative or herbal remedies for illness prevention or a healthier lifestyle. It is well recognised that those who eat a diet high in whole grains, seafood, nuts, fruits, and vegetables have a lower risk of contracting illnesses. Currently, consumers favour foods that are convenient to handle, store, and consume while still offering health benefits. It is well known that millets are high in phenolic chemicals, many of which have antioxidant properties. Millets are a great source of several nutrients, one of which is B vitamins, which are vital for metabolism, the growth of nerve cells, and good skin and hair. Along with many other essential micronutrients, millets are a good source of fibre, protein, manganese, magnesium, phosphorus, and iron. Finger millet contains a lot of vitamin B12, which is necessary for heart health and the efficient operation of the nervous system. A sensory evaluation of the cake manufactured with a prepared multi-millet cake premix is conducted, and sample S2 is judged to be the best among all in terms of sensory attributes like colour, flavour, overall acceptability, and taste.

How To Cite (APA)

Sakshi Sandeep Vanire, Abhishek Shivaji Mohite, & Aditya Manoj Pillai (May-2024). Harnessing the Nutritional Power of Millets: Formulating and Evaluating Multi-Millet Muffins for Enhanced Quality and Health Benefits.. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 9(5), c447-c459. https://ijnrd.org/papers/IJNRD2405250.pdf

Issue

Volume 9 Issue 5, May-2024

Pages : c447-c459

Other Publication Details

Paper Reg. ID: IJNRD_221146

Published Paper Id: IJNRD2405250

Downloads: 000121986

Research Area: Engineering

Country: Kolhapur, Maharashtra, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2405250.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2405250

About Publisher

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

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Call For Paper

Call For Paper - Volume 10 | Issue 10 | October 2025

IJNRD is a Scholarly Open Access, Peer-reviewed, and Refereed Journal with a High Impact Factor of 8.76 (calculated by Google Scholar & Semantic Scholar | AI-Powered Research Tool). It is a Multidisciplinary, Monthly, Low-Cost Journal that follows UGC CARE 2025 Peer-Reviewed Journal Policy norms, Scopus journal standards, and Transparent Peer Review practices to ensure quality and credibility. IJNRD provides indexing in all major databases & metadata repositories, a citation generator, and Digital Object Identifier (DOI) for every published article with full open-access visibility.

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Important Dates for Current issue

Paper Submission Open For: October 2025

Current Issue: Volume 10 | Issue 10 | October 2025

Impact Factor: 8.76

Last Date for Paper Submission: Till 31-Oct-2025

Notification of Review Result: Within 1-2 Days after Submitting paper.

Publication of Paper: Within 01-02 Days after Submititng documents.

Frequency: Monthly (12 issue Annually).

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Subject Category: Research Area

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