Harnessing the Nutritional Power of Millets: Formulating and Evaluating Multi-Millet Muffins for Enhanced Quality and Health Benefits.

Harnessing the Nutritional Power of Millets: Formulating and Evaluating Multi-Millet Muffins for Enhanced Quality and Health Benefits.

Registration ID: IJNRD_221146

Published ID: IJNRD2405250

DOI: Click Here to Get

Sakshi Sandeep Vanire , Abhishek Shivaji Mohite , Aditya Manoj Pillai

Multi-Millet Muffins, Methods Of Formulation And Processing, Assessment Of Quality, Nutritional Makeup, Advantages For Health, Culinary Creativity

In order to create Multi-Millet Muffins utilising finger millet flour, kodo flour, and barnyard flour, the current study was conducted. Individuals now days invest more time and energy to increase their assist by investigating natural health goods and alternative or herbal remedies for illness prevention or a healthier lifestyle. It is well recognised that those who eat a diet high in whole grains, seafood, nuts, fruits, and vegetables have a lower risk of contracting illnesses. Currently, consumers favour foods that are convenient to handle, store, and consume while still offering health benefits. It is well known that millets are high in phenolic chemicals, many of which have antioxidant properties. Millets are a great source of several nutrients, one of which is B vitamins, which are vital for metabolism, the growth of nerve cells, and good skin and hair. Along with many other essential micronutrients, millets are a good source of fibre, protein, manganese, magnesium, phosphorus, and iron. Finger millet contains a lot of vitamin B12, which is necessary for heart health and the efficient operation of the nervous system. A sensory evaluation of the cake manufactured with a prepared multi-millet cake premix is conducted, and sample S2 is judged to be the best among all in terms of sensory attributes like colour, flavour, overall acceptability, and taste.

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"Harnessing the Nutritional Power of Millets: Formulating and Evaluating Multi-Millet Muffins for Enhanced Quality and Health Benefits.", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.9, Issue 5, page no.c447-c459, May-2024, Available :https://ijnrd.org/papers/IJNRD2405250.pdf

Volume 9 Issue 5, May-2024

Pages : c447-c459

Paper Reg. ID: IJNRD_221146

Published Paper Id: IJNRD2405250

Downloads: 000121252

Research Area: Engineering

Country: Kolhapur, Maharashtra, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2405250.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2405250

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition

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