A Study on Physical, Chemical, Cooking Quality and Colour Analysis of New Product Development of Noodles Incorporated with Agathi Leaves [Sesbania Grandiflora]

A Study on Physical, Chemical, Cooking Quality and Colour Analysis of New Product Development of Noodles Incorporated with Agathi Leaves [Sesbania Grandiflora]

Registration ID: IJNRD_218120

Published ID: IJNRD2404404

DOI: Click Here to Get

Arshiya S , Sindhu S

Agathi leaves, physical properties, iron, calcium.

Incorporate the Agathi leaves were analysis to assess the suitability for the production of noodles. Its make healthy and nutrient rich. It can be good quality has a colour, taste, texture, and softness. The physical and chemical properties of agathi noodles such as moisture, ash, iron, phosphate, length, breadth, and thickness. The microbial and cooking quality are analysis and given a result and discussion such as cooked weight, cooking of noodles, swelling index, bacterial count and fungi count. The nutrients are been analyses and given the value and its chart in results and discussion. They find out the natural pigment of the value given in the results and discussion. The sensory evaluation are done by the SD and mean calculation. The cost calculation are be used for the 100g of noodles. Noodles packaging is did not affected the environmental conditions. Labelling of noodles contains nutritional facts, preparation method, storage, warning, and attractive. Thus it is concluded that noodles made from Agathi leaves are acceptable to the consumer as they are obtained maximum score followed. Therefore, this study indicated that good quality of noodles could be prepared from Agathi leaves.

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"A Study on Physical, Chemical, Cooking Quality and Colour Analysis of New Product Development of Noodles Incorporated with Agathi Leaves [Sesbania Grandiflora]", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.9, Issue 4, page no.e16-e25, April-2024, Available :https://ijnrd.org/papers/IJNRD2404404.pdf

Volume 9 Issue 4, April-2024

Pages : e16-e25

Paper Reg. ID: IJNRD_218120

Published Paper Id: IJNRD2404404

Downloads: 000121230

Research Area: Science

Country: Dharmapuri, Tamilnadu, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2404404.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2404404

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition

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