Paper Title

IMPACT OF IMPROVED COOKING TECHNOLOGIES DISTRIBUTION PROJECT IN REDUCING ATMOSPHERE POLLUTION CASE OF GICUMBI, NORTHERN PROVINCE, RWANDA

Article Identifiers

Registration ID: IJNRD_216384

Published ID: IJNRD2403467

DOI: Click Here to Get

Authors

NIYIBIZI Alain Patience

Keywords

Impact; Improved Cooking Technologies; Distribution; Project; Reducing Atmosphere Pollution, Green Gicumbi Project.

Abstract

The work entitled “improved cooking technologies distribution project in reduction of atmosphere pollution. Case of green Gicumbi project (component of improved cooking stoves distribution)” was conducted for assessing the validity of four specific objectives such as: to assess the significance of new cooking energy saving technologies on reduction of atmosphere pollution, to evaluate the significance of use of alternative energy fuels for cooking on reduction of atmosphere pollution, to examine the significance of acceptance of innovated technology on reduction of atmosphere pollution and to assess the significance of capacity building on reduction of atmosphere pollution. The study is developed with reference to 3 theories such as community participation and sustainability theory, driving factor to innovation and management theory and climate change as barriers theory. This study is census, descriptive, qualitative, and quantitative design. The study was used both primary data and secondary data. 99 respondents as entire population was assessed; the study has adopted census technique. Study results obtained were presented in form of descriptive statistics and inferential statistics. The results were presented as follows: The model has resulted R Square equal to 0.790 implies that using improved cooking technologies (New cooking energy saving technologies (X1), Use of alternative energy fuels for cooking (X2), Acceptance of innovated technology (X3) and Capacity building (X4)), indicate that the model is perfectly fit at 79% or contribute 79% toward atmospheric pollution reduction. Due to that, use of improved cooking technologies is a tool to reduce atmospheric pollution. Atmospheric pollution reduction the main target of the world in today’s development. Due to that atmospheric pollutant are being prevented in all projects where, no project financed by international organizations without climate mitigation certificate. It is in that context green Gicumbi project was developed and implemented, and its impact is significant to atmospheric pollution, however there are still CO2 emissions from the firewood meaning that, both project management and beneficiaries should look on other less emitting fuels like gas, electricity and improved biomass.

How To Cite (APA)

NIYIBIZI Alain Patience (March-2024). IMPACT OF IMPROVED COOKING TECHNOLOGIES DISTRIBUTION PROJECT IN REDUCING ATMOSPHERE POLLUTION CASE OF GICUMBI, NORTHERN PROVINCE, RWANDA. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 9(3), e535-e545. https://ijnrd.org/papers/IJNRD2403467.pdf

Issue

Volume 9 Issue 3, March-2024

Pages : e535-e545

Other Publication Details

Paper Reg. ID: IJNRD_216384

Published Paper Id: IJNRD2403467

Downloads: 000121978

Research Area: Social Science and Humanities 

Country: Kigali, Rwanda, Rwanda

Published Paper PDF: https://ijnrd.org/papers/IJNRD2403467.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2403467

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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

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Call For Paper - Volume 10 | Issue 10 | October 2025

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Current Issue: Volume 10 | Issue 10 | October 2025

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