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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
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Impact Factor : 8.76

Issue per Year : 12

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Paper Title: Grihasta: Empowering Health-Conscious Consumers and Culinary Enthusiasts Through a Mobile Food-Sharing Platform
Authors Name: Sornala Mahitha , Mancha Sri Bhavana , Manne Bhavyasri
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IJNRD_214734
Published Paper Id: IJNRD2403220
Published In: Volume 9 Issue 3, March-2024
DOI: http://doi.one/10.1729/Journal.38878
Abstract: The significance of food-related choices on one's health cannot be overstated. Often, individuals find themselves away from home due to various reasons, resorting to fast food or restaurant meals, which can lead to various health issues such as obesity, diabetes, and metabolic diseases. To address this issue and promote healthier eating habits, we aim to create a mobile application that allows users to access quality, home-cooked meals as if they were prepared in their own kitchens. This innovative platform will facilitate interaction between the health-conscious food seeker, referred to as the "foodie," and the home food provider, known as the "chef." Our project's primary objective is to develop a user-friendly application that enables food providers to share their home-cooked dishes, complete with pricing information while allowing foodies to effortlessly locate and select the meals they desire within their geographical proximity. Chefs and foodies will have dedicated user accounts to manage their food listings, view order histories, and track transactions. This system not only benefits users but also empowers food providers, particularly women, by offering them a financial opportunity to showcase their culinary skills. The application has been developed using Java version 11 and is integrated with Google Firebase for seamless functionality.
Keywords: Mobile application, home-cooked meals, women, health.
Cite Article: "Grihasta: Empowering Health-Conscious Consumers and Culinary Enthusiasts Through a Mobile Food-Sharing Platform", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 3, page no.c145-c150, March-2024, Available :http://www.ijnrd.org/papers/IJNRD2403220.pdf
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ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID:IJNRD2403220
Registration ID: 214734
Published In: Volume 9 Issue 3, March-2024
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.38878
Page No: c145-c150
Country: vijayawada, Andhra Pradesh , India
Research Area: Engineering
Publisher : IJ Publication
Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2403220
Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2403220
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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