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IJNRD
INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

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Impact Factor : 8.76

Issue per Year : 12

Volume Published : 9

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Paper Title: Commercial cultivation and collection aspects and uses of tulsi (Ocimum sanctum) plant
Authors Name: Nikita Mahadev Ghadage , Rutuja Rajesh Bagwale , Asst. Prof. Renuka Jagannath Shinde , Dr. Rupali R. Bendgude
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IJNRD_214322
Published Paper Id: IJNRD2402285
Published In: Volume 9 Issue 2, February-2024
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Abstract: Tulsi (Ocimum sanctum) is cultivated commercially for a variety of uses.The cultivation techniques, harvesting procedures, and possible financial advantages of tulsi are examined in this abstract.It explores the ideal growth conditions, agro-ecological needs, and the effects of environmental factors on the yield of Tulsi.The abstract also emphasises Tulsi's importance in a number of industries, including as herbal products, cosmetics, and medicines, and how it can help rural communities become more economically empowered.The maintenance of the plant's ecological balance and medicinal qualities while satisfying the growing market for herbal goods depends on the sustainable management of tulsi production. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change. The use of tulsi in daily rituals is a testament to Ayurvedic wisdom and provides an example of ancient knowledge offering solutions to modern problems. Of all the herbs used within Ayurveda, tulsi (Ocimum sanctum Linn) is preeminent, and scientific research is now confirming its beneficial effects. There is mounting evidence that tulsi can address physical, chemical, metabolic and psychological stress through a unique combination of pharmacological actions. Tulsi has also been shown to counter metabolic stress through normalisation of blood glucose, blood pressure and lipid levels, and psychological stress through positive effects on memory and cognitive function and through its anxiolytic and antidepressant properties. Tulsi's broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveller's health.
Keywords: Ayurveda, holy basil, lifestyle, Ocimum sanctum, stress, tulsi.
Cite Article: "Commercial cultivation and collection aspects and uses of tulsi (Ocimum sanctum) plant", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 2, page no.c798-c801, February-2024, Available :http://www.ijnrd.org/papers/IJNRD2402285.pdf
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ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID:IJNRD2402285
Registration ID: 214322
Published In: Volume 9 Issue 2, February-2024
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Page No: c798-c801
Country: Solapure, Maharashtra , India
Research Area: Pharmacy
Publisher : IJ Publication
Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2402285
Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2402285
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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