Evaluation of physicochemical analysis of nutritious cookies prepared by incorporating chia seed powder and garden cress seed powder

Evaluation of physicochemical analysis of nutritious cookies prepared by incorporating chia seed powder and garden cress seed powder

Registration ID: IJNRD_214278

Published ID: IJNRD2402249

DOI: Click Here to Get

S.A. Shelke , Sandeep G.M. Prasad , G.M. Solanke , S.G. Ranvir , S.V. Maske

Physicochemical, Chia seed, Garden cress seed powder, Gluten, Nutrition.

Based on such challenges, wheat flour must be substituted with other materials in order to reduce gluten and improve the physicochemical properties of cookies. Cookies are extensively consumed and are an excellent platform for functional delivery. The majority of Indians follow a vegetarian diet, with cereals and pulses supplying most of their energy and protein. The objectives of this study are to describe the physicochemical characteristics of the cookies developed with chia seed and garden cress seed powder. The physicochemical attributes of cookies include carbohydrate content (%), amount of protein (%), fat content (%), ash content (%), total solid content (%), moisture content (%), the amount of crude fiber (%), anti-oxidant content (%), and energy content. The information obtained was analyzed using one-way ANOVA at a level of significance of 5%. The amounts of carbohydrates content, protein content, fat content, content of ash, total solid content, amount of moisture, crude fiber content, anti-oxidant content, and the percentage of energy were found to be (51.94-55.21%), (12.70-15.22%), (23.07-26.23%), (2.15-3.10%), (95.08-96.49%), (3.51-4.70%), (12.00-15.45%), (12.64-38.39%), and (487.07-504.71), accordingly. Based on physicochemical characteristics, T12: T1: T2 cookies were preferred over other formulations.

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"Evaluation of physicochemical analysis of nutritious cookies prepared by incorporating chia seed powder and garden cress seed powder", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.9, Issue 2, page no.c429-c435, February-2024, Available :https://ijnrd.org/papers/IJNRD2402249.pdf

Volume 9 Issue 2, February-2024

Pages : c429-c435

Paper Reg. ID: IJNRD_214278

Published Paper Id: IJNRD2402249

Downloads: 000121165

Research Area: Science & Technology

Country: Washim, Maharashtra , India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2402249.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2402249

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition

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