Nutritional Significance and Utilization of Millet grains in the preparation of value-added products- A Review.

Nutritional Significance and Utilization of Millet grains in the preparation of value-added products- A Review.

Registration ID: IJNRD_212061

Published ID: IJNRD2401061

DOI: Click Here to Get

Dr.Pushpa Devi , Harinee Nandakumar , K. Kumarakuru

Millets, composite millet powder, value added products.

Abstract Millet is an underutilized species holding great genetic diversity and consumed by the people of low socio-economic status. Despite their nutritional superiority, utilization of millets is restricted due to non-availability of refined and processed millets in ready to eat form. Therefore, it is necessary to optimize a processed composite millet powder for the development of convenience food with application of processing and drying methods. Its essential to formulate the composite millet powder for producing the value-added products namely pasta and extrudates. The present study emphasis on the formulation of value-added products with different processing and drying methods. Successful utilization of millets with added functionality in value added food sector will open new dimensions to the food industries

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" Nutritional Significance and Utilization of Millet grains in the preparation of value-added products- A Review.", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.9, Issue 1, page no.a538-a547, January-2024, Available :https://ijnrd.org/papers/IJNRD2401061.pdf

Volume 9 Issue 1, January-2024

Pages : a538-a547

Paper Reg. ID: IJNRD_212061

Published Paper Id: IJNRD2401061

Downloads: 000121249

Research Area: Health Science 

Country: COIMBATORE, TAMILNADU, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2401061.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2401061

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition

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