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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | METHOD DEVELOPMENT FOR EVALUATION OF PERCENTAGE YIELD FROM Spinacia Oleracea. |
| Authors Name: | Ankita Raikwar |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_209078
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| Published Paper Id: | IJNRD2401020 |
| Published In: | Volume 9 Issue 1, January-2024 |
| DOI: | |
| Abstract: | Spinach (Spinacia oleracea L.) is a rich dietary source of health-promoting compounds responsible for their wide range of biological and functional properties. Different extractions (ultrasonication, pressurized liquid extraction), isolation (column, semi-preparative or Droplet counter-current chromatography) and analytical such as HPLC, UPLC, LC-ESI-MS/MS, NMR techniques have been used for the separation, identification and quantification of flavonoids from spinach. Extraction has been a fundamental technique used for chemical components extraction and then use the extract for formulation. Article emphasizes on principles of common organic techniques, including solvent extraction for the isolation and identification of components from spinach leaves. Article includes processing plant material to isolate and identify the pigments, using the solvents (Magnesium Sulphate: Alumina: Acetone) and (Hexane: Methanol). Quantitative extraction research analysis reported in this article includes variable extraction method, and then to calculate and assess a suitable extraction method which gives maximum yield but depending upon the conditions such as varieties, growing season or cultivation practices extraction method could vary. |
| Keywords: | Extraction, Spinach, Green Chemistry, Percentage yield, Separation Science, Maceration. |
| Cite Article: | "METHOD DEVELOPMENT FOR EVALUATION OF PERCENTAGE YIELD FROM Spinacia Oleracea.", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.9, Issue 1, page no.a208-a212, January-2024, Available :http://www.ijnrd.org/papers/IJNRD2401020.pdf |
| Downloads: | 000118755 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2401020 Registration ID: 209078 Published In: Volume 9 Issue 1, January-2024 DOI (Digital Object Identifier): Page No: a208-a212 Country: Bhopal, Madhya Pradesh, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2401020 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2401020 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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