ASSESSMENT OF FOOD HABITS OF THE DIABETIC PERSON RESIDING IN RURAL AREAS OF MUZAFFARPUR, BIHAR.

Registration ID: IJNRD_211842

Published ID: IJNRD2312411

DOI: http://doi.one/10.1729/Journal.37373

SHALINEE RAJ , Dr. Pragati

Diabetes, Food frequency questionnaire, Energy, Carbohydrates, Fiber.

ASSESSMENT OF FOOD HABITS OF THE DIABETIC PERSON RESIDING IN RURAL AREAS OF MUZAFFARPUR, BIHAR. Shalinee Raj1, Dr. Pragati2 1 PhD Scholar, Lalit Narayan Mithila University, Darbhanga, Bihar (E-mail-shalineeraj113@reddifmail.com) 2Assistant professor, University Department of Home Science, Lalit Narayan Mithila University, Darbhanga, Bihar. BACKGROUND: Rural India is seeing an enormous rise in the prevalence of diabetes, making it even more crucial to gain insight into the specific cultural and regional variables affecting dietary choices there. OBJECTIVE: To analyze the food habits of the Diabetic Person residing in rural areas of Muzaffarpur, Bihar. METHODS: In all, 76 men and 44 women were analyzed in this research. Meals were analyzed following a 48-hour recall period of each person's eating habits. Energy, protein, total fat, carbs, and fiber are the macronutrients that are measured via the food frequency questionnaire. RESULT: The mean energy intake of males was (2025±225) and for females was (1375±175), the mean protein intake of females was (60±5) and for males was (73.5±8.5), carbohydrates mean intake for males was (297.5±17.5) and for females was (202.5±22.5), total fat mean intake for male was (61±5) and for female was (46±4) and fiber mean intake for female was (10±2) and for male was (12±2.5). Chi-square analysis showed no correlation at P<0.5 between the Age and Energy intake of males and females (P=0.77), Age and Protein intake of males and females (P=0.43), and Age and Carbohydrate intake of males and females (P=0.89). CONCLUSION: There is a huge difference in Energy, Protein, Carbohydrates, and fiber intake between males and females. This study highlights the need for awareness of the intake of Energy, Protein, Carbohydrates, and fiber in rural areas that helps in the prevention and control of diabetes mellitus. KEYWORD: Diabetes, Food frequency questionnaire, Energy, Carbohydrates, Fiber.

Published Paper   E-Certificate

SHALINEE RAJ & Dr. Pragati (December-2023). ASSESSMENT OF FOOD HABITS OF THE DIABETIC PERSON RESIDING IN RURAL AREAS OF MUZAFFARPUR, BIHAR.. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(12), e110-e120. http://doi.one/10.1729/Journal.37373

Volume 8 Issue 12, December-2023

Pages : e110-e120

Paper Reg. ID: IJNRD_211842

Published Paper Id: IJNRD2312411

Downloads: 000121983

Research Area: Health Science 

Country: Patna , Bihar, India

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Crossref DOI: http://doi.one/10.1729/Journal.37373

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