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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A REVIEW ON CINNAMOM WITH THEIR VARITIES AND PHARMACOLOGICAL ACTION |
| Authors Name: | ASHISH YADAV , ADITYA GUPTA , DR. JAYANT KUMAR MAURYA |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_211314
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| Published Paper Id: | IJNRD2312286 |
| Published In: | Volume 8 Issue 12, December-2023 |
| DOI: | |
| Abstract: | A spice is a dried seed, fruit, root, bark or flower of a plant or an herb used in small quantities for flavor, color or as a preservative. The spices and Herbs used for flavor, aroma and medicinal properties derive a special value from the said factors. Long before modern medicine, spices were valued for their ability to help individuals in disease prevention and health promotion. Various civilizations relied on herbs and spices for both food and medicine. Cinnamon is a spice obtained from the inner bark of trees belonging to the family ‘Lauraceae’ and genus ‘Cinnamomum’. Cinnamon is found widely in Sri Lanka but also distributed in South and South-East Asia. This study was carried out to give an overview on Cinnamon, to differentiate the varieties of Cinnamon in the view of therapeutic and commercial purposes and to review the recent scientific evidences phytochemical and pharmacological studies systematically. There are over 250 plant species in the cinnamon genus. But only 4 types or varieties of Cinnamon are used for commercial purposes. Such as, Ceylon cinnamon (Cinnamon zeylanicum Blume.), Cassia cinnamon (Cinnamomum aromaticum), Korintje cinnamon (Cinnamomum burmanni) and Saigon cinnamon (Cinnamomum loureiroi). Ceylon cinnamon (Cinnamomum zeylanicum Blume), a variety native to Sri Lanka, sometimes referred to "true" cinnamon" globally, is one of the oldest and most important spice crops used for culinary purposes in Sri Lanka for centuries. |
| Keywords: | Ceylon, Cinnamon, Darchini, Spices, Sri Lanka |
| Cite Article: | "A REVIEW ON CINNAMOM WITH THEIR VARITIES AND PHARMACOLOGICAL ACTION", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 12, page no.c881-c888, December-2023, Available :http://www.ijnrd.org/papers/IJNRD2312286.pdf |
| Downloads: | 000118754 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2312286 Registration ID: 211314 Published In: Volume 8 Issue 12, December-2023 DOI (Digital Object Identifier): Page No: c881-c888 Country: -, -, India Research Area: Engineering Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2312286 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2312286 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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