Paper Title

A case study on: Exploring values and attitudes of local Cuisine, Uttarakhand

Article Identifiers

Registration ID: IJNRD_211351

Published ID: IJNRD2312277

DOI: Click Here to Get

Authors

Dr VINOD SINGH NEGI , Dr Vikas Sah , Mr Santosh Singh Bora

Keywords

Cuisine images, Regional Cuisine, Dimensions of local cuisine, Food authenticity.

Abstract

Uttarakhand a Himalayan state is also enriched with tasty and healthy cuisine. Varieties of food are prepared according to different regions of Uttarakhand, but the problem is that the cuisine of Uttarakhand is not as popular as other Indian states cuisine. This study intends to determine the local cuisine image by classifying the vital cuisine traits that are used by foreign tourists for their local food assessment. If cuisine develops at local level, include the inhabitants of local area, produce grown in particular area, their uses and way to use, preparation of meal by using local ingredients, serving of food in local style, eating, sharing of food in area bound way, etc. Further, they also positively evaluated four perceptual/cognitive dimensions of local cuisine, i.e. Food authenticity and culture; Emotional food image; Freshness & taste; and Nutritional value & digestibility. All the activities related to food of one particular area, group or community can be termed as cuisine. Same way food practices of any region are termed as regional cuisine; it not only confined to food, eating and serving but in all activities also includes social and cultural norms of region. In continuation to study cuisine and regional cuisine, study focuses on national cuisine, any cuisine can be called as national cuisine, a large geographical and demographical set-up, traditional and cultural practices of food, consumption, serving and sharing can be summarized in term ‘National cuisine’ only, requiring broader nomenclature to cover nations’ cuisine, culture and food enjoyment . This paper raises the question regarding understanding of cuisine, regional cuisine and national cuisine term, attempt to review and present these words in broader, specified and culturally sound way. The paper will also present food image in not only in tourist perspective but also in real manners.

How To Cite

"A case study on: Exploring values and attitudes of local Cuisine, Uttarakhand", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.8, Issue 12, page no.c801-c809, December-2023, Available :https://ijnrd.org/papers/IJNRD2312277.pdf

Issue

Volume 8 Issue 12, December-2023

Pages : c801-c809

Other Publication Details

Paper Reg. ID: IJNRD_211351

Published Paper Id: IJNRD2312277

Downloads: 000121271

Research Area: Other

Country: Haldwani, Uttaranchal, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2312277.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2312277

About Publisher

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJNRD (IJ Publication) Janvi Wave

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Call For Paper - Volume 10 | Issue 8 | August 2025

IJNRD is Scholarly open access journals, Peer-reviewed, and Refereed Journals, High Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool), Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) with Open-Access Publications.

INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (IJNRD) aims to explore advances in research pertaining to applied, theoretical and experimental Technological studies. The goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in and around the world. IJNRD will provide an opportunity for practitioners and educators of engineering field to exchange research evidence, models of best practice and innovative ideas.

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Paper Submission Open For: August 2025

Current Issue: Volume 10 | Issue 8

Last Date for Paper Submission: Till 31-Aug-2025

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Frequency: Monthly (12 issue Annually).

Journal Type: International Peer-reviewed, Refereed, and Open Access Journal.

Subject Category: Research Area