Paper Title
Oyster mushroom: A future of next generation cosmetical
Article Identifiers
Authors
Senila R Kashmani , Dr. Murtaza Hajoori , Neha Maisuria
Keywords
Pleurotus ostreatus, Basidiomycetes, humidity, cultivation, medicinal benefits
Abstract
Mushroom is a macro fungus that produces a sufficient quantity and quality of food that is biologically valuable and suitable for various groups, including youngsters and the elderly. One of the most widely grown species of mushrooms among all the numerous varieties is the oyster mushroom. The oyster mushroom, Pleurotus ostreatus, is also known as "Dhingra" in India. It is an Agaricaceae family and class Basidiomycetes. Oyster mushrooms can grow at moderate temperatures ranging from 20 to 30 C and humidity 55-70%. Its medicinal benefits, ability to thrive in varying temperature conditions, and diverse agricultural by-products make it an excellent choice for those with heart conditions. The global cultivation of oyster mushrooms has experienced growth due to their medicinal benefits. The plant world is highly valued for its nutritional and culinary benefits. Edible mushrooms, commonly referred to as the meat of plants, are cherished for their dietary and culinary advantages. A plethora of palatable dishes can be derived from the diverse range of vegetables available in the world.
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How To Cite
"Oyster mushroom: A future of next generation cosmetical", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.8, Issue 12, page no.a939-a943, December-2023, Available :https://ijnrd.org/papers/IJNRD2312112.pdf
Issue
Volume 8 Issue 12, December-2023
Pages : a939-a943
Other Publication Details
Paper Reg. ID: IJNRD_206934
Published Paper Id: IJNRD2312112
Downloads: 000121171
Research Area: Life SciencesÂ
Country: SURAT , GUJARAT , India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2312112.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2312112
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
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