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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | PREPARATION AND EVALUTION OF HERBAL MOUTH WASH |
| Authors Name: | Vaishnavi S. Kadam , Tanvi I. Ambhire , Yogesh J. Musale |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_209678
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| Published Paper Id: | IJNRD2311309 |
| Published In: | Volume 8 Issue 11, November-2023 |
| DOI: | |
| Abstract: | The mouth is an extremely vital and sensitive part of our body because we receive all kinds of things through the mouth, so poor oral hygiene condition causes many oral and systemic diseases. Mouthwashes are a very popular additional oral hygiene element and there are plenty of individual products, whose compositions are in a state of flux. The aim of our study was to investigate the compositions of mouthwashes and their functions, as well as to discuss their effectiveness in preventing and curing oral diseases and side effects. Medicinal plants play a predominant role in curing and preventing disease due to their antibacterial and antimicrobial activity against Human microorganism. The aim of present work is to formulate and evaluate antibacterial mouthwash and evaluate its effectiveness against microbes present in oral cavity. They act on mouth pathogens, microbes and reduces the pain and also has no more side effects. The various herbs and their extracts such as Tulsi, Green tea, Nagarmotha were selected for mouthwash and prepared formulation was further screened for antimicrobial activity against culture and further. Evaluated for physical properties. The presence mouthwash possesses a good antibacterial property. This solution can be used to reduce the microbial growth in the oral and may also be given for other reason like for analgesic action, gingivitis, anti-inflammatory activity. Various herbal products and their extracts such as Guava, Pomegranate, Neem, Propolis, Tulsi, Green Tea, Cranberry, Grapefruit etc. Have shown significant advantages over the chemical ones. The present research is aimed to formulate and evaluating herbal mouthwash and evaluating its efficacy against microbial oral cavity load. Due to its physicochemical properties and antimicrobial activity, prepared mouthwash was further evaluated. This research is an attempt to outline such natural substances, which may be used as effective mouthwashes. Evaluate its antimicrobial and anti-inflammatory efficacy against commercially available herbal mouthwash as supplements to daily oral hygiene. |
| Keywords: | Polyherbal mouthwash, 0ral hygiene, Natural herbs, Anti -bacterial activity |
| Cite Article: | "PREPARATION AND EVALUTION OF HERBAL MOUTH WASH", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 11, page no.d75-d90, November-2023, Available :http://www.ijnrd.org/papers/IJNRD2311309.pdf |
| Downloads: | 000118755 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
| Publication Details: |
Published Paper ID:IJNRD2311309 Registration ID: 209678 Published In: Volume 8 Issue 11, November-2023 DOI (Digital Object Identifier): Page No: d75-d90 Country: Ahmednagar, Maharashtra, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2311309 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2311309 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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