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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | The knowledge on hygiene practices among the various food handlers of canteen in Selected University campus,Meerut. |
| Authors Name: | Mr. Anandh Sam Perera. S , Ms. Komal Mishra , Ms.Swati kaushik,Ms. Jyoti,Mr. Ajay , Ms. Riya Pundir,Ms.Nisha Rizvi,Mr. Abhishek , Mr. Suhaib,Mr. Asif,Mr. Nishant |
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IJNRD_208388
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| Published Paper Id: | IJNRD2311129 |
| Published In: | Volume 8 Issue 11, November-2023 |
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| Abstract: | Statement of The Problem: “A study to assess the knowledge on hygiene practices among the various food handlers of canteen in Subharti University Campus, Meerut.”. Objectives of the Study: 1. To assess the knowledge on hygiene practices among the food handlers of canteen in Subharti University Campus, Meerut. 2. To determine the association of knowledge on hygiene practices among the food handlers with demographic variables. Review of Literature: The review of literature is categorized under the following headings: Section A – Literature related to food hygiene among food handlers and Section B –Literature related to knowledge and practice regarding food hygiene among food handlers. Methodology: Qualitative descriptive approach and Non experimental research design was used in this study. The study was conducted in the different dietary units i.e. various canteens of Swami Vivekanand Subharti University, Meerut. In this study, sample consists of various food handlers in canteens of Subharti University, Meerut. Simple random sampling technique is used. Sample size included in this study was 50 from the various dietary units of Subharti University, Meerut. Results: The present study revealed that majority samples were cooks. Majority of the food handlers lie in 21-29 years age group, have primary education 22(44%), with salary less than Rs.5000 and majority of subject and majority have 0-1 years of work experience. The majority of food handlers are having average knowledge i.e. (43) 86% on food hygiene practices. Conclusion: The study concluded that there was no association between sample knowledge on hygiene practice and demographic variables. |
| Keywords: | Hygiene Practices, Food handlers |
| Cite Article: | "The knowledge on hygiene practices among the various food handlers of canteen in Selected University campus,Meerut.", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 11, page no.b227-b230, November-2023, Available :http://www.ijnrd.org/papers/IJNRD2311129.pdf |
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2311129 Registration ID: 208388 Published In: Volume 8 Issue 11, November-2023 DOI (Digital Object Identifier): Page No: b227-b230 Country: Meerut, Uttar Pradesh, India Research Area: Health Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2311129 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2311129 |
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