INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
The demand for herbal formulations is rising on the global market. To prevent negative effects, face washes made with herbal ingredients are preferable to those made with synthetic ones. The creation and assessment of a face gel containing three extracts of vitamin C, vitamin E, and aloevera are the focus of the current study. The plant is said to have strong antibacterial, antioxidant, antiseptic, and anti-inflammatory properties in the literature. The most frequent problem is acne. The oil glands are the primary culprits. Acne is more common on the face and neck. The aforementioned characteristics of plants are essential for maintaining smooth and appealing skin. Gel is defined as a solid or semi-solid mixture of two or more components. Turmeric is derived from the rhizome, while aloevera extract is made from the leaves of the plant. Aloevera, or aloe Barbendies miller, belongs to the Liliaceae family and contains vitamins, enzymes, minerals, sugar, and emollients. Purgative and antibacterial qualities. from Longa curcuma. Known as natural cosmetics, herbal cosmetics with in this preparation of various constituent usage, such as rose water, tomato extract, aloevera extract, and vitamin E tablets. That the key role is played by the ingredients.
Keywords:
Rose water, aloevera, vitamins C and E, face gel, acne, cleaning agent, and antimicrobial agent
Cite Article:
"REVIEW ON FORMULATION OF VIT. C, E, AND ALOEVERA HARBAL FACE GEL ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 11, page no.a662-a674, November-2023, Available :http://www.ijnrd.org/papers/IJNRD2311073.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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