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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Local native indigenous edibles plants: Awareness and Consumption among the indigenous youth, Meghalaya |
| Authors Name: | Dr Laribha Dohtdong , Daphibanbet Byrsat , Badapjingiet Rynghang |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_206783
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| Published Paper Id: | IJNRD2310146 |
| Published In: | Volume 8 Issue 10, October-2023 |
| DOI: | |
| Abstract: | Abstract Local native wild plants have sustained humanity for ages. They not only form a part of the food system but has a cultural history which are linked to people’s local identity, pride and tradition. They not only ensure food and livelihood security for common people and a community but also forms a sustainable environmentally management system. The food system of every community aims to remove hunger and ensure therapeutic care. Traditional food amongst the indigenous communities which are rooted to historical continuity is important as they contribute to food and nutrition security. Studies reveal that traditional food are nutrient dense and have medicinal-nutritional significance which can prevent malnutrition and other non-nutritional disorders. With urbanization, globalization and lifestyle transitioning, the traditional knowledge and information on the significance of traditional food are diminishing among the young indigenous generation in Meghalaya. Thus, a cross sectional study was undertaken to document the knowledge of indigenous youth on the medicinal purpose of traditional food. A total of sixty native plants and fruits was documented which form an important part of their food system. In conclusion, there is a need to retain, preserved and document the therapeutic contribution of the indigenous plants and fruits of Meghalaya, which would be resourceful for therapeutic care and instill among policy maker to include them for health and nutritional security. |
| Keywords: | Indigenous plants, Knowledge, Consumption, Food |
| Cite Article: | "Local native indigenous edibles plants: Awareness and Consumption among the indigenous youth, Meghalaya", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 10, page no.b434-b439, October-2023, Available :http://www.ijnrd.org/papers/IJNRD2310146.pdf |
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| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2310146 Registration ID: 206783 Published In: Volume 8 Issue 10, October-2023 DOI (Digital Object Identifier): Page No: b434-b439 Country: East Khasi Hills District, Meghalaya, India Research Area: Social Science and Humanities Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2310146 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2310146 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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