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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | Review on “Traditional Processing Methods for Increasing Bioavailability of Nutrients Present in Quinoa” |
| Authors Name: | Aaysha Tahera Khan |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_204643
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| Published Paper Id: | IJNRD2309029 |
| Published In: | Volume 8 Issue 9, September-2023 |
| DOI: | |
| Abstract: | Quinoa (Chenopodium Quinoa Wild, Amaranthaceae) is a stress-tolerant pseudo cereal. It is an ancient grain that has provided subsistence, medicine, and nutrition to the Andean culture for thousands of years. Quinoa is a wonder grain that contains all Macro and micronutrients beneficial for human health. Quinoa is a package of proteins containing all 9 essential amino acids with high biological value, as well as it is a rich source of fiber, vitamins, minerals, phytochemicals, polyunsaturated fatty acids, and antioxidants. Despite all nutrients, content quinoa contains some antinutritional components (Saponins, Tannin, Phytic Acid, and Trypsin Inhibitors) that affect the bioavailability, Bio acceptability, and organoleptic properties of the super grain. This review paper focuses on some processing methods (Dehulling, Soaking, Germination, Malting, and Fermentation) used to reduce antinutritional components present in quinoa. |
| Keywords: | Quinoa, Antinutritional Factors, Saponins, Tannin, Phytic Acid, Trypsin Inhibitors |
| Cite Article: | "Review on “Traditional Processing Methods for Increasing Bioavailability of Nutrients Present in Quinoa”", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 9, page no.a241-a244, September-2023, Available :http://www.ijnrd.org/papers/IJNRD2309029.pdf |
| Downloads: | 000118758 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2309029 Registration ID: 204643 Published In: Volume 8 Issue 9, September-2023 DOI (Digital Object Identifier): Page No: a241-a244 Country: Indore, Madhya Pradesh, India Research Area: Health Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2309029 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2309029 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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