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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | WASTE CHICKEN FEATHERS UNDERGO MICROBIAL DEGRADATION IN SUBMERGED AND SOLID-STATE FERMENTATION |
| Authors Name: | Piyusha Agrawal , Satwik Sahay Bisarya , Chhaya Pandey , Santosh Kumar |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_204286
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| Published Paper Id: | IJNRD2308431 |
| Published In: | Volume 8 Issue 8, August-2023 |
| DOI: | |
| Abstract: | The poultry business is quickly growing and generates millions of tonnes of feather waste each year. The justifiable use of keratinaceous byproducts is required due to the widespread production of industrial wastes that contain these materials. Many studies say that the chemical treatment of keratin waste is an eco-destructive method since it produces secondary contaminants. Keratin waste may be effectively treated by using keratinase, a digestive enzyme produced by a range of microorganisms (bacteria and fungi). The treatment of the resistant pollutant keratin as well as the production of the commercially significant enzyme keratinase are two advantages of the new and environmentally beneficial method of microbial degradation of keratin waste. In this work, fungal species are isolated, described, and potentially used to break down waste chicken feathers through submerged and solid-state fermentation. Aspergillus (A.) flavus was recognized and described as an isolated fungus. In a 30-day study, it seemed that A. flavus in submerged and solid-state fermentation processes lowered the weight of the feathers by 74 and 8 percent, respectively. In submerged fermentation, the growth media's pH was raised from 4.8 to 8.35. Therefore, it is advised to use keratinolytic microorganisms to treat keratinaceous wastes in order to get remediation advantages on both sides. |
| Keywords: | poultry industry, Aspergillus flavus, biodegradation, bioremediation, economical bioremediation |
| Cite Article: | "WASTE CHICKEN FEATHERS UNDERGO MICROBIAL DEGRADATION IN SUBMERGED AND SOLID-STATE FERMENTATION", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 8, page no.e319-e329, August-2023, Available :http://www.ijnrd.org/papers/IJNRD2308431.pdf |
| Downloads: | 000118763 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2308431 Registration ID: 204286 Published In: Volume 8 Issue 8, August-2023 DOI (Digital Object Identifier): Page No: e319-e329 Country: Bhopal, Madhya Pradesh, India Research Area: Life Sciences Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2308431 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2308431 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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