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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | DEVELOPMENT AND QUALITY CHARACTERIZATION OF BOTTLE GOURD PAPAD |
| Authors Name: | Dr Anil B , Gandham Sowmya |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_202453
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| Published Paper Id: | IJNRD2307450 |
| Published In: | Volume 8 Issue 7, July-2023 |
| DOI: | |
| Abstract: | Bottle gourd known as Lagenaria siceraria, and Lauki in Hindi, is a common vegetable in India. Bottle gourd has been used traditionally to help with many health conditions like fever, cough, pain, and asthma. This study aimed to develop bottle gourd papad, nutritional quality. The product was analyzed for major nutritional constituents that is protein, moisture, fat, ash, carbohydrates, crude fiber and sensory evaluation (on basis of 5 point hedonic scale). The Nutritional analysis of Bottle Gourd Papad showed Carbohydrate (71.6 g/100g), low levels of Fat (1.6 g/ 100g) and a Moderate amount of protein (9.7/100g) and moderate amount of moisture (11.9 g/100g) and the Ash content (5.0 g/100g). The microbial parameters analyzed followed the guidelines specified by the FSSAI Manual. The Total plate count were in acceptable limits, and it is indicating satisfactory hygiene standards. |
| Keywords: | Bottle gourd Papad Development, Nutritional evaluation, Sensory evaluation, Microbial analysis. |
| Cite Article: | "DEVELOPMENT AND QUALITY CHARACTERIZATION OF BOTTLE GOURD PAPAD ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 7, page no.e436-e441, July-2023, Available :http://www.ijnrd.org/papers/IJNRD2307450.pdf |
| Downloads: | 000118760 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2307450 Registration ID: 202453 Published In: Volume 8 Issue 7, July-2023 DOI (Digital Object Identifier): Page No: e436-e441 Country: Hyderabad, Telangana, India Research Area: Biological Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2307450 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2307450 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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