Impact of various artificial diets on the survival rate and food intake of Honeybees Apis mellifera (Hymenoptera, Apidae).

Registration ID: IJNRD_202091

Published ID: IJNRD2307315

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Amna Kidwai , Dr. Barish E. James

Artificial diet, Apis mellifera, diet consumption, survival

The viability of the ecology and the beekeeping sector depend on a healthy honeybee population. Particularly, at a time when there is a shortage of pollen in the environment, the quality of the artificial diet has an impact on the colony's growth and strength. This study illustrates that when pollen availability and variety are insufficient, supplemental meals or artificial diets may be used to improve the health and colony development of the bee. The experiment was designed to show the effectiveness of five protein-rich diets on honeybees. The Apis mellifera species was chosen as the subject, and the diets offered were sugar syrup, honey, jaggery, brewer’s yeast, and jaggery + black gram weighing 16 ml each offered in 2:1 diet to water ratios (w/v) consisting of 11gm solid and 5 ml liquid. The findings concluded that Diet 1, (containing sugar syrup) was more widely consumed by honeybees than the other diets offered over the course of a seven-day experiment. The data was then projected for statistical analysis and the test significance level was P<0.001.

Published Paper   E-Certificate

Amna Kidwai & Dr. Barish E. James (July-2023). Impact of various artificial diets on the survival rate and food intake of Honeybees Apis mellifera (Hymenoptera, Apidae).. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(7), d130-d136. https://ijnrd.org/papers/IJNRD2307315.pdf

Volume 8 Issue 7, July-2023

Pages : d130-d136

Paper Reg. ID: IJNRD_202091

Published Paper Id: IJNRD2307315

Downloads: 000121989

Research Area: Life Sciences 

Country: Barabanki, Uttar Pradesh, India

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