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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | DESIGN, DEVELOPMENT AND EVALUATION OF GARLIC OIL CREAM FOR IT'S ANTI-BACTERIAL AND ANTI-FUNGAL PROPERTIES |
| Authors Name: | Rajeshwari H Bobade , Sachin B. Dudhe , Pruthviraj Meshram |
| Download E-Certificate: | Download |
| Author Reg. ID: |
IJNRD_201882
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| Published Paper Id: | IJNRD2307272 |
| Published In: | Volume 8 Issue 7, July-2023 |
| DOI: | |
| Abstract: | The aim of the present study was to investigate the phytochemical profile as well as the anti-bacterial and anti-fungal properties of herbal garlic extracts. Most traditional natural products are getting more popular. Natural products continue to produce bioactive agents because of the amazing chemical diversity that is readily available. They were assessed as potential therapeutic candidates for the treatment of infectious illnesses in both humans and animals. Our findings indicate that dietary factors contribute to the regional variation of stomach cancer occurrence in Italy, and offer clues for further etiologic and prevention research. Herbal preparations can be formed by combining several plant classes. These preparations are used for the localized effects produced at the site of their application by drug penetration in to the underlying layer of skin or mucous membrane. One possible explanation for the effectiveness of combined medications is that the various mixtures with different mechanisms may add up to produce a more comprehensive therapeutic effect. |
| Keywords: | Anti-Bacterial, Anti-Fungal Property, Garlic, A. sativum; B. subtilis; E. coli |
| Cite Article: | "DESIGN, DEVELOPMENT AND EVALUATION OF GARLIC OIL CREAM FOR IT'S ANTI-BACTERIAL AND ANTI-FUNGAL PROPERTIES", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 7, page no.c718-c731, July-2023, Available :http://www.ijnrd.org/papers/IJNRD2307272.pdf |
| Downloads: | 000118765 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2307272 Registration ID: 201882 Published In: Volume 8 Issue 7, July-2023 DOI (Digital Object Identifier): Page No: c718-c731 Country: Ahmednagar, Maharashtra, India Research Area: Pharmacy Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2307272 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2307272 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016
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