Paper Title
DESIGN, DEVELOPMENT AND EVALUATION OF GARLIC OIL CREAM FOR IT'S ANTI-BACTERIAL AND ANTI-FUNGAL PROPERTIES
Article Identifiers
: Keywords
Anti-Bacterial, Anti-Fungal Property, Garlic, A. sativum; B. subtilis; E. coli
Abstract
The aim of the present study was to investigate the phytochemical profile as well as the anti-bacterial and anti-fungal properties of herbal garlic extracts. Most traditional natural products are getting more popular. Natural products continue to produce bioactive agents because of the amazing chemical diversity that is readily available. They were assessed as potential therapeutic candidates for the treatment of infectious illnesses in both humans and animals. Our findings indicate that dietary factors contribute to the regional variation of stomach cancer occurrence in Italy, and offer clues for further etiologic and prevention research. Herbal preparations can be formed by combining several plant classes. These preparations are used for the localized effects produced at the site of their application by drug penetration in to the underlying layer of skin or mucous membrane. One possible explanation for the effectiveness of combined medications is that the various mixtures with different mechanisms may add up to produce a more comprehensive therapeutic effect.
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How To Cite (APA)
Rajeshwari H Bobade, Sachin B. Dudhe, & Pruthviraj Meshram (July-2023). DESIGN, DEVELOPMENT AND EVALUATION OF GARLIC OIL CREAM FOR IT'S ANTI-BACTERIAL AND ANTI-FUNGAL PROPERTIES. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(7), c718-c731. https://ijnrd.org/papers/IJNRD2307272.pdf
Issue
Volume 8 Issue 7, July-2023
Pages : c718-c731
Other Publication Details
Paper Reg. ID: IJNRD_201882
Published Paper Id: IJNRD2307272
Downloads: 000121990
Research Area: Pharmacy
Author Type: Indian Author
Country: Ahmednagar, Maharashtra, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2307272.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2307272
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