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INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016 Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI) |
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| Paper Title: | A STUDY ON DEVELOPMENT AND NUTRITIVE ANALYSIS OF GULAB JAMUN MIX INCORPORATED WITH IVY GOURD |
| Authors Name: | M. Nishalini , S. Sindhu |
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| Author Reg. ID: |
IJNRD_201491
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| Published Paper Id: | IJNRD2307178 |
| Published In: | Volume 8 Issue 7, July-2023 |
| DOI: | |
| Abstract: | Ivy gourd coccinia grandis is grown worldwide. In India it is commonly known as baby watermelon, gentleman's toes, and locally known as kundru is a tropical plant. It is one of the most beneficial medicinal herbs in traditional and ayurvedic medicine. Incorporate the kovakkai were tested to assess the suitability for the production of gulab jamun mix. It makes a classic Indian sweet made with milk, sugar, rose water and cardamon powder. Gulab jamun mix are dairy product, fried in hot oil to form sweet snacks. It can be if good quality and has a color, taste, texture, softness. The physio – chemical characteristics of kovakkai gulab jamun mix such as moisture were tested. The physical and chemical properties are analyzed and gave a result and discussion such as Bulk density, True density, Porosity, Water absorption capacity, Oil absorption capacity, Swelling capacity. The nutrients are been analyzed and given the value and its chart in results and discussion. The sensory evaluation is done by the mean and SD calculation. The cost calculation is be used for the 500g of kovakkai gulab jamun mix. The packaging of kovakkai gulab jamun mix is made up of Tinplate metal. Tin is considered to be a sustainable packaging substrate because it is completely recyclable, meaning that it can be processed and returned to the production cycle without a loss of quality. Labelling of kovakkai gulab jamun mix contain Nutritional facts, Preparation method, Storage, Shell life. Thus, it is concluded that gulab jamun mix made from kovakkai are acceptable to the consumer as they are obtained maximum score followed. Therefore, this study indicates that good quality gulab jamun mix could be prepared from kovakkai. |
| Keywords: | : Ivy gourd, Gulab jamun, nutrient content, fried snack, oil absorption. |
| Cite Article: | "A STUDY ON DEVELOPMENT AND NUTRITIVE ANALYSIS OF GULAB JAMUN MIX INCORPORATED WITH IVY GOURD", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 7, page no.b691-b700, July-2023, Available :http://www.ijnrd.org/papers/IJNRD2307178.pdf |
| Downloads: | 000118763 |
| ISSN: |
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016 An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator |
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Published Paper ID:IJNRD2307178 Registration ID: 201491 Published In: Volume 8 Issue 7, July-2023 DOI (Digital Object Identifier): Page No: b691-b700 Country: Dharmapuri, Tamil nadu, India Research Area: Science Publisher : IJ Publication Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2307178 Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2307178 |
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
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