Paper Title
Probiotic as a antifungal agents and inhibitor of mycotoxin production.
Article Identifiers
: Keywords
LAB, Probiotics, Mycotoxin, Antifungal agent, Aspergillus spp.
Abstract
The present study was carried out to probiotic as an antifungal agent and inhibitor of mycotoxin production. Lactic acid bacteria (LAB) used as probiotics isolated from different curd samples using MRS media. These sample were further studied for probiotic characterization such as pH 2, 4, 7 and11, temperature at 37, 40, 60 and 80°C, salt concentration NaCl 1, 2, 3 and 4% and Bile 0.5, 1, 1.5 and 2% were analyzed. Isolates were showed probiotic characteristics and used further for antifungal and antitoxigenic activity against Aspergillus flavus and Aspergillus niger. Aspergillus flavus and Aspergillus niger were isolated from these infected groundnuts A total four samples of groundnuts were collected from storehouse of grocery shop using PD media.Probiotics also effectively inhibit the growth of mycotoxin produced by fungi. Agar well diffusion bioassay was performed on PDA plate against the crude and supernatant MRS broth. Probiotics L5 strain was found prominent probiotic strain identify by gene sequencing and showed strong inhibitory activity against Aspergillus spp. Using HPLC and TLC mycotoxin identification was done.
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How To Cite (APA)
Mayuri Jagannath Pawar & Aishwarya Rajendra Mhaske (June-2023). Probiotic as a antifungal agents and inhibitor of mycotoxin production.. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(6), g185-g192. https://ijnrd.org/papers/IJNRD2306623.pdf
Issue
Volume 8 Issue 6, June-2023
Pages : g185-g192
Other Publication Details
Paper Reg. ID: IJNRD_200691
Published Paper Id: IJNRD2306623
Downloads: 000121990
Research Area: Life SciencesÂ
Author Type: Indian Author
Country: Sinnar, Maharashtra, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2306623.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2306623
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