INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
The rising awareness of consumers toward the health benefits of foods and their nutritional benefits for potential disease prevention and health enhancement is the driving force of the global functional food and nutraceutical market. Functional foods are the medicinal foods that provide health benefits beyond energy and essential nutrients. Many studies, including several European Commission (EC) funded projects, have led to the understanding of the potential mechanisms of biologically active components in food, which could improve health and probably reduce the risk of disease while enhancing our overall well-being. Functional foods and nutraceutical products are helping to improve health, reducing the healthcare costs, and supporting the economic development in rural areas. Growing demand for functional foods is also helping the producers to diversify their agriculture and marine- based crops and promoting research and innovation. There is growing demand for functional foods, especially in developed economies due to increasing awareness toward health benefits of functional foods and an increase in disposable income. The USA is the world's largest market for functional foods and is expected to witness 21 % growth in the coming years owing to the growing demand for functional foods and expected to reach the value of USD 8.62 billion by 2015. This growth is mainly driven by the continuously growing demand for energy drinks and fortified dairy products. Meanwhile, country- specific regulations and health claim substantiation are some of the challenges the functional food and nutraceutical market continues to face.
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"Cureent Trends And Opporutunities in Nutraceuticals", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 6, page no.f145-f162, June-2023, Available :http://www.ijnrd.org/papers/IJNRD2306517.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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