Paper Title
Comparative study of fresh fruit juices And marketed fruit juices
Article Identifiers
Authors
AMOL KORE , Mangesh Karad , Gopal Choudhary
Keywords
Sugar Content Analysis fresh fruit juices, market fruit juice, health juice
Abstract
The present study experimentally investigated which kind of fruit juice is healthiest for consumption Freshly extracted juices obtained from organically produced farms. Detected the amount of benzoic acid, ascorbic acid, sugar content, acid value, viscosity, density present in the different fruit juices. Bacterial count characterized on the basis of some biochemical tests. The fruit juices that were tested included apple, orange, mango, strawberry. As well as Determination of the degree of maturity of fruits and best quality fruit juice. Our results clearly proven that Natural fruit juices are more healthy than marketed juices which contains more sugar and preservatives
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How To Cite (APA)
AMOL KORE, Mangesh Karad, & Gopal Choudhary (June-2023). Comparative study of fresh fruit juices And marketed fruit juices. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(6), e635-e654. https://ijnrd.org/papers/IJNRD2306474.pdf
Issue
Volume 8 Issue 6, June-2023
Pages : e635-e654
Other Publication Details
Paper Reg. ID: IJNRD_199517
Published Paper Id: IJNRD2306474
Downloads: 000121981
Research Area: Pharmacy
Country: Solapur, Maharashtra, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2306474.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2306474
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition
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