INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
The present study experimentally investigated which kind of fruit juice is healthiest for consumption Freshly extracted juices obtained from organically produced farms. Detected the amount of benzoic acid, ascorbic acid, sugar content, acid value, viscosity, density present in the different fruit juices. Bacterial count characterized on the basis of some biochemical tests. The fruit juices that were tested included apple, orange, mango, strawberry. As well as Determination of the degree of maturity of fruits and best quality fruit juice. Our results clearly proven that Natural fruit juices are more healthy than marketed juices which contains more sugar and preservatives
Keywords:
Sugar Content Analysis fresh fruit juices, market fruit juice, health juice
Cite Article:
"Comparative study of fresh fruit juices And marketed fruit juices", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 6, page no.e635-e654, June-2023, Available :http://www.ijnrd.org/papers/IJNRD2306474.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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