Formulation and evaluation of aloevera cold cream

Formulation and evaluation of aloevera cold cream

Registration ID: IJNRD_199587

Published ID: IJNRD2306354

DOI: Click Here to Get

Shailesh Kumar Gupta , Shivani Saini , Dr.S.M.Patil

Aloe Vera gel, extract of neem, coconut oil, herbal cold cream,anti-bacterial

Objective:- To formulate and evaluate herbal cold cream by using aloe vera. Method:- The cream was prepared by using the cream base that is bee’s wax, extract of neem, borax, coconut oil, distilled water, rose oil, Aloe Vera gel. The emulsification process and herbal extracts were used to make the cream. We have created three batches of our herbal cream utilising the emulsification technology, designated F1, F2, and F3. All three batches were assessed based on various criteria, including spreadability and appearance. Results:- We develop three formulation F1,F2,F3 but F3 showed good appearance, pH, adequate viscosity and no phase separation was observed. Additionally, the F3 formulations were simple to wash and exhibited no erythema, redness, or irritation during the irritancy tests. The optimum formula is F3, which is stable at room temperature. Conclusion:- F3 formlaulation herbal ingredients showed best bacterial activities. Based on the results, we can suggest that the F3 formulations were stable and can be safely used on the skin.

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"Formulation and evaluation of aloevera cold cream ", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.8, Issue 6, page no.d524-d530, June-2023, Available :https://ijnrd.org/papers/IJNRD2306354.pdf

Volume 8 Issue 6, June-2023

Pages : d524-d530

Paper Reg. ID: IJNRD_199587

Published Paper Id: IJNRD2306354

Downloads: 000121246

Research Area: Pharmacy

Country: Dehradun , Uttarakhand , India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2306354.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2306354

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition

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