A Study on Development and Nutritive calculation of chocolate incorporated with papaya seed and coconut sprout

A Study on Development and Nutritive calculation of chocolate incorporated with papaya seed and coconut sprout

Registration ID: IJNRD_194928

Published ID: IJNRD2305308

DOI: Click Here to Get

Ms. Buvaneshwari N , Ms. Yamini L

Protein quality, coconut sprout, papaya seed, value added, energy.

A coconut sprout and papaya seed incorporated with chocolate is a food that is literally bakers’ confections onto food items such as sweet and candy. Coconut sprout (Cocos nucifera L.) belonging to Arecaceae is well known for all its utilities. India is the 3rd largest coconut producer where, Tamil Nadu, Kerala, Andhra Pradesh and Karnataka is said to produce 90 per cent of the coconut production. Coconut products are used in daily life by different classes of people. Papaya, Carica papaya (C. papaya) L., is one of the major fruit crops cultivated in tropical and sub-tropical zones. Sprouted coconuts contain around 66% carbohydrates, around 64% of which are soluble sugars. They contain considerable minerals (particularly potassium, manganese, calcium, phosphorus, and magnesium). Sprouted coconuts are an excellent source of vitamin C to strengthen the immune system. Papaya seeds provide around 558 calories of energy. They are rich in proteins, fat and fiber. They also contain vitamins and minerals like iron, calcium, magnesium, phosphorus, zinc, etc. The study was proposed to develop coconut sprout and papaya seed incorporated with chocolate which include coconut sprout, papaya seed, coco powder, milk and milk powder, butter, sugar, almond, cashew nut, cardamom. The coconut sprout and papaya seed incorporated with chocolate in different level of incorporation in the present study. The results of the present study emphasized to improve energy and protein quality.

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"A Study on Development and Nutritive calculation of chocolate incorporated with papaya seed and coconut sprout", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.8, Issue 5, page no.d54-d62, May-2023, Available :https://ijnrd.org/papers/IJNRD2305308.pdf

Volume 8 Issue 5, May-2023

Pages : d54-d62

Paper Reg. ID: IJNRD_194928

Published Paper Id: IJNRD2305308

Downloads: 000121135

Research Area: Life Sciences 

Country: Dharmapuri, Tamil Nadu, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2305308.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2305308

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Publisher: IJNRD (IJ Publication) Janvi Wave

This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition

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