Paper Title
A Study on Development, Nutritive evaluation and Assessment properties of Doughnut incorporated with palmyra sprout and Sweet potato
Article Identifiers
Authors
Ms. Priyanka M , Ms. Yamini L
Keywords
IndexTerms - Fermented foods, Doughnut, Palmyra sprout, fried product, Oil absorption, Vitamin A, Fiber rich.
Abstract
The demand for the fermented foods has been increased and people have been developed in their taste and sensory attributes and varieties. So that the Incorporation of the Palmyra sprout and sweet potato were tested to assess the suitability for the production of doughnuts. It can be developed as the tuberous root. Doughnuts are fermented bakery products, fried in hot oil to form sweet snacks. It can be good quality has a color curst, taste and crispy. The physio chemical characteristics of doughnut such as moisture and ash. The physical and functional properties are analysis and give a result and discussion such as bulk density, porosity, oil content, water absorption, swelling capacity, color crust and ph value. The nutrient are been analysis and give the value and chart in the result and discussion. The sensory evaluations are done by the mean and SD calculation. The interactions were found to be highly significant in case of crumb and overall acceptability. The cost and yield calculation are be used for the 100g of doughnut. Thus, it is from tuberous root are acceptable to the consumers as they are obtained maximum score followed. Therefore, this study indicates that good quality doughnuts could be prepared from Palmyra sprout and sweet potato.
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How To Cite (APA)
Ms. Priyanka M & Ms. Yamini L (May-2023). A Study on Development, Nutritive evaluation and Assessment properties of Doughnut incorporated with palmyra sprout and Sweet potato. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(5), c459-c466. https://ijnrd.org/papers/IJNRD2305261.pdf
Issue
Volume 8 Issue 5, May-2023
Pages : c459-c466
Other Publication Details
Paper Reg. ID: IJNRD_194699
Published Paper Id: IJNRD2305261
Downloads: 000122012
Research Area: Life SciencesÂ
Country: Dharmapuri, Tamil Nadu, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2305261.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2305261
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition


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