Paper Title

A Study on Development, Nutritive evaluation and Assessment properties of Doughnut incorporated with palmyra sprout and Sweet potato

Article Identifiers

Registration ID: IJNRD_194699

Published ID: IJNRD2305261

DOI: Click Here to Get

Authors

Ms. Priyanka M , Ms. Yamini L

Keywords

IndexTerms - Fermented foods, Doughnut, Palmyra sprout, fried product, Oil absorption, Vitamin A, Fiber rich.

Abstract

The demand for the fermented foods has been increased and people have been developed in their taste and sensory attributes and varieties. So that the Incorporation of the Palmyra sprout and sweet potato were tested to assess the suitability for the production of doughnuts. It can be developed as the tuberous root. Doughnuts are fermented bakery products, fried in hot oil to form sweet snacks. It can be good quality has a color curst, taste and crispy. The physio chemical characteristics of doughnut such as moisture and ash. The physical and functional properties are analysis and give a result and discussion such as bulk density, porosity, oil content, water absorption, swelling capacity, color crust and ph value. The nutrient are been analysis and give the value and chart in the result and discussion. The sensory evaluations are done by the mean and SD calculation. The interactions were found to be highly significant in case of crumb and overall acceptability. The cost and yield calculation are be used for the 100g of doughnut. Thus, it is from tuberous root are acceptable to the consumers as they are obtained maximum score followed. Therefore, this study indicates that good quality doughnuts could be prepared from Palmyra sprout and sweet potato.

How To Cite (APA)

Ms. Priyanka M & Ms. Yamini L (May-2023). A Study on Development, Nutritive evaluation and Assessment properties of Doughnut incorporated with palmyra sprout and Sweet potato. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(5), c459-c466. https://ijnrd.org/papers/IJNRD2305261.pdf

Issue

Volume 8 Issue 5, May-2023

Pages : c459-c466

Other Publication Details

Paper Reg. ID: IJNRD_194699

Published Paper Id: IJNRD2305261

Downloads: 000122012

Research Area: Life Sciences 

Country: Dharmapuri, Tamil Nadu, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2305261.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2305261

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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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Call For Paper - Volume 10 | Issue 10 | October 2025

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Current Issue: Volume 10 | Issue 10 | October 2025

Impact Factor: 8.76

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