VALUE ADDITION OF STANDARDISED LIQUID JAGGERY

Registration ID: IJNRD_193400

Published ID: IJNRD2305100

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Akshaya C, Rahul Cyriac

Liquid Jaggery, Value addition

Production of jaggery is seasonal, hence its storage and preservation isimportant. Large scale storage of jaggery becomes critical during winter andmonsoon. Hence there is need for alternative procedure for production ofgood quality jaggery with reducing the application of chemical additives. Liquid jaggery is produced using different treatment and environment to obtain product of good quality. Assessment ofphysicochemical, nutritional, storage and microbial quality is done using AOAC and other procedures. Liquid jaggery is evaluated for acceptability. pH of liquid jaggery ranged from 3.47 to 5.30 and reducing sugar5.81 to 12.82 percent.S1(Control) is a better treatment. Moisture ranged from 2.28 to 17.89 percent, Brix 73.4 to 78.8, and Viscosity 10.1 to 75.5centipoise respectively. Potassium content ranged from0.050 to 0.061mg Phosphorus 0.0031 to 0.040 percent, Nitrogen from 50.600 to 137.200 mg respectively. Overall acceptability ranged from 8 to 9.It could be concluded that shelf life of liquid jaggery can be increased by standardizing and also acceptability and need for liquid jaggery can be increased by value addition and thus increasing their nutritional and nutraceutical value. Microbial and Nutritional quality were good. Therefore with standardizing and value addition by using specific physical techniques, good quality liquid jaggery can be produced as a small scale enterprise and income generating activity.

Published Paper   E-Certificate

Akshaya C & Rahul Cyriac (May-2023). VALUE ADDITION OF STANDARDISED LIQUID JAGGERY. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(5), a784-a793. https://ijnrd.org/papers/IJNRD2305100.pdf

Volume 8 Issue 5, May-2023

Pages : a784-a793

Paper Reg. ID: IJNRD_193400

Published Paper Id: IJNRD2305100

Downloads: 000122254

Research Area: Other

Author Type: Indian Author

Country: Thirssur, Kerala, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2305100.pdf

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