Paper Title
Milk consumption and its quality
Article Identifiers
Authors
Arjun Singh , Asthran M , Areeckal Gincy Geoffee Mon
Keywords
India, Milk, toned milk, fat content milk, quality
Abstract
Milk comes in a variety of forms in India, each with a unique fat content and nutritional value. Due to its lower fat content—some brands even provide milk with as little as 3% fat—toned milk, a mixture of cow's milk and water, has gained popularity. Because of this, it has become a popular option for people who want to consume fewer calories while still getting the nutritional benefits of milk. The nutritional benefit of toned milk has, however, generated some discussion. Some claim that the extra water dilutes the milk's intrinsic components or hampers the milk quality and may even be detrimental. Due to its increased nutrient density, whole milk, which has a higher fat content, has been promoted by some as a healthier option.
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How To Cite (APA)
Arjun Singh, Asthran M, & Areeckal Gincy Geoffee Mon (May-2023). Milk consumption and its quality. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 8(5), a313-a315. https://ijnrd.org/papers/IJNRD2305043.pdf
Issue
Volume 8 Issue 5, May-2023
Pages : a313-a315
Other Publication Details
Paper Reg. ID: IJNRD_193618
Published Paper Id: IJNRD2305043
Downloads: 000121990
Research Area: Biological Science
Country: Bangalore, Karnataka, India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2305043.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2305043
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Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition
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