INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
There are many different herbal tooth powders with a variety of substances on the market. As a result, new approaches emphasising these factors are helpful for standardising herbs and their formulations. Customers thought utilising toothpowders made of herbs was safe, efficient, and less poisonous. There are 10 billion bacteria in the mouth cavity, some of which are harmful to the buccal cavity's cleanliness. Traditional herbal toothpowder is used to treat many oral diseases such gum disease, tooth erosion, tooth sensitivity, and toothaches in addition to cleaning teeth. By employing clove, neem stem, stevia leaf, mustard oil, salt, and amla to create a herbal tooth powder, this study aims to provide consumers an alternative. The most prevalent infections are those of the oral cavity. Dental caries, an infectious illness that damages and infects enamel and dentine, is contagious. In order to maintain oral hygiene, such as breath freshness and prevent tooth decay, tooth powder is used in conjunction with a toothbrush. The goal of this effort was to create a tooth powder that may be used as a tool for good oral hygiene and to combat the negative effects of traditional tooth powder made from synthetic substances. The teeth powder was created utilizing a variety of herbal components that include cooling, antiseptic, and antibacterial effects.
"Herbal Tooth Powder", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 4, page no.a438-a443, April-2023, Available :http://www.ijnrd.org/papers/IJNRD2304053.pdf
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2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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