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IJNRD
INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
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Impact Factor : 8.76

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Paper Title: PRODUCTION OF VINEGAR FROM FRUIT PULP AND PEELS - A REVIEW
Authors Name: ASHWINI SUBRAMANI , SHANMUGAVADIVU MUTHUSAMY
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IJNRD_189228
Published Paper Id: IJNRD2303302
Published In: Volume 8 Issue 3, March-2023
DOI:
Abstract: Vinegar is a sour – taste liquid that is made by fermenting the alcoholic liquids like wine, beer or cider. Vinegar is also produced from the fermentation of microorganisms like bacteria (Acetobacter aceti), fungi (Saccharomyces cerevisiae), etc. Vinegar can be produced by different methods and from different raw materials. Traditionally vinegar was used as a medicine to clear wounds. Later on, it is added on the pickles and known to be a preservative. Vinegar helps to kill pathogens and it is consumable when it is mixed with water or juice. Common dosages of vinegar ranges from 1-2 teaspoons mixed in a large glass of water. There are several types of vinegar made from different fruit peels, pulps, berries, etc. Natural vinegar is so effectively used as food additive than synthetic vinegar because it contains essential amino acids from the fruit source. It was reported as a medicine for aches and gastric troubles. In conclusion, Vinegar can be used as a food additive and an effective preservative against food spoilage.
Keywords: Vinegar, Saccharomyces cerevisiae, Preservative, Acetobacter aceti, Food additive
Cite Article: "PRODUCTION OF VINEGAR FROM FRUIT PULP AND PEELS - A REVIEW ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 3, page no.d10-d12, March-2023, Available :http://www.ijnrd.org/papers/IJNRD2303302.pdf
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ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publication Details: Published Paper ID:IJNRD2303302
Registration ID: 189228
Published In: Volume 8 Issue 3, March-2023
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Page No: d10-d12
Country: COIMBATORE , TAMIL NADU , India
Research Area: Life Sciences 
Publisher : IJ Publication
Published Paper URL : https://www.ijnrd.org/viewpaperforall?paper=IJNRD2303302
Published Paper PDF: https://www.ijnrd.org/papers/IJNRD2303302
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ISSN: 2456-4184
Impact Factor: 8.76 and ISSN APPROVED
Journal Starting Year (ESTD) : 2016

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