Impact Of Growth Regulators On Shelf-Life Extension In Curry Leaf (Murraya koenigii Spreng.)

Impact Of Growth Regulators On Shelf-Life Extension In Curry Leaf (Murraya koenigii Spreng.)

Registration ID: IJNRD_188236

Published ID: IJNRD2303063

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Geethalakshmi,I , Punitha, A , Sumathi,T , Adeline Vinila,J.E , Vadivel, N

Curry leaf, Growth regulators, Gibberellic acid, Benzyl adenine, shelf life.

Curry leaf is a tropical perennial leafy spice crop and suffers high post-harvest losses due to its rapid loosening of the moisture content and gets wilted in a day. Post-harvest soaking treatments of curry leaves with gibberellic acid and benzyl adenine concentrations (10, 20, 30, 40 and 50 ppm) were evaluated for the physical parameters and shelf life extension. Soaking of curry leaves in 10 ppm of gibberellic acid for 2 minutes registered a maximum extension of shelf life (6 days) with the least physiological loss in weight (24 %), followed by benzyl adenine with a least physiological loss in weight (25 %) and shelf life (5 days).

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"Impact Of Growth Regulators On Shelf-Life Extension In Curry Leaf (Murraya koenigii Spreng.)", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.8, Issue 3, page no.a632-a634, March-2023, Available :https://ijnrd.org/papers/IJNRD2303063.pdf

Volume 8 Issue 3, March-2023

Pages : a632-a634

Paper Reg. ID: IJNRD_188236

Published Paper Id: IJNRD2303063

Downloads: 000121146

Research Area: Life Sciences 

Country: Krishnagiri District, Tamil Nadu, TAMIL NADU, India

Published Paper PDF: https://ijnrd.org/papers/IJNRD2303063.pdf

Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2303063

Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)

ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016

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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition

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