Paper Title
FORMULATION AND DEVELOPMENT OF HERBAL MOISTURIZING CREAM
Article Identifiers
Authors
Gayatri Vishnu Tadge , Mrs. Anita D. Shinde , Hemraj Kondaji Jadhav , Sunayana Sanjay Chine , Mrs. Shital M. Bagul
Keywords
Key Words: Natural Bases, invitro occlusivity, spreadability, moisturizing cream
Abstract
ABSTRACT: The goal of the current study was to create and evaluate a herbal moisturizing lotion. One of the most widely used cosmetic ingredients, moisturizers, is frequently used by consumers to soften their skin. Moisturizers effectively combat dryness because they can result in discomfort, tightness, and irritability. The prepared base's stability, spreadability, and pH were assessed. Each cream possessed the qualities of excellent spreadability, good consistency, homogeneity, appearance, PH, ease of removal, and lack of phase separation. The complete cream composition was discovered to be skin-safe. Aim: The goal of this research is to construct, develop, and evaluate theories about the history, constituents, preparation technique, characteristics, uses, and applications of moisturisers. Objective: Hydration, a decrease in acne and skin irritation, a decrease in skin diseases including dry skin and wrinkles, as well as an anti-aging and anti-inflammatory composition, are just a few of the varied aims of the herbal moisturising cream. Result: one. Four creams were created using different bases or optional ingredients, and multi-effect was utilized to collect all the information. Four different formulations with 4% stearic acid, glycerine, glycerol monostearate, isopropyl monostearate, and aloe vera gel were selected as the best Conclusion: The research's findings unmistakably demonstrated a moisturizing cream with great potential that had a certain ratio of stearic acid, waxes, and natural components. Thus, it may be inferred that natural bases, such as ascorbic acid, are included in the moisturizing cream in order to benefit from its beauty properties.
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How To Cite
"FORMULATION AND DEVELOPMENT OF HERBAL MOISTURIZING CREAM ", IJNRD - INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT (www.IJNRD.org), ISSN:2456-4184, Vol.8, Issue 1, page no.d537-d541, January-2023, Available :https://ijnrd.org/papers/IJNRD2301362.pdf
Issue
Volume 8 Issue 1, January-2023
Pages : d537-d541
Other Publication Details
Paper Reg. ID: IJNRD_186873
Published Paper Id: IJNRD2301362
Downloads: 000121224
Research Area: Pharmacy
Country: Kalwan, Nashik, Maharashtra , India
Published Paper PDF: https://ijnrd.org/papers/IJNRD2301362.pdf
Published Paper URL: https://ijnrd.org/viewpaperforall?paper=IJNRD2301362
About Publisher
Journal Name: INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT(IJNRD)
ISSN: 2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar | ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Publisher: IJNRD (IJ Publication) Janvi Wave
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This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition


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