INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2456-4184 | Impact factor: 8.76 | ESTD Year: 2016
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 8.76 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)
ABSTRACT:
The goal of the current study was to create and evaluate a herbal moisturizing lotion. One of the most widely used cosmetic ingredients, moisturizers, is frequently used by consumers to soften their skin. Moisturizers effectively combat dryness because they can result in discomfort, tightness, and irritability. The prepared base's stability, spreadability, and pH were assessed. Each cream possessed the qualities of excellent spreadability, good consistency, homogeneity, appearance, PH, ease of removal, and lack of phase separation. The complete cream composition was discovered to be skin-safe.
Aim:
The goal of this research is to construct, develop, and evaluate theories about the history, constituents, preparation technique, characteristics, uses, and applications of moisturisers.
Objective:
Hydration, a decrease in acne and skin irritation, a decrease in skin diseases including dry skin and wrinkles, as well as an anti-aging and anti-inflammatory composition, are just a few of the varied aims of the herbal moisturising cream.
Result:
one. Four creams were created using different bases or optional ingredients, and multi-effect was utilized to collect all the information. Four different formulations with 4% stearic acid, glycerine, glycerol monostearate, isopropyl monostearate, and aloe vera gel were selected as the best
Conclusion:
The research's findings unmistakably demonstrated a moisturizing cream with great potential that had a certain ratio of stearic acid, waxes, and natural components. Thus, it may be inferred that natural bases, such as ascorbic acid, are included in the moisturizing cream in order to benefit from its beauty properties.
"FORMULATION AND DEVELOPMENT OF HERBAL MOISTURIZING CREAM ", International Journal of Novel Research and Development (www.ijnrd.org), ISSN:2456-4184, Vol.8, Issue 1, page no.d537-d541, January-2023, Available :http://www.ijnrd.org/papers/IJNRD2301362.pdf
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ISSN:
2456-4184 | IMPACT FACTOR: 8.76 Calculated By Google Scholar| ESTD YEAR: 2016
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 8.76 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
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